Dressing dip
Packaged product Suppe og saucer Marie's
Dressing dip contains 643 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 180 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 49 % of the Daily Value for jod, 33 % of the Daily Value for selen and 26 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 67,9 g | 87 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 59,8 µg | 7 % |
| Vitamin C L | 0,48 mg | 0,5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,097 mg | 7 % |
| Niacin (B3) L | 0,023 mg | 0,1 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 31,2 µg | 8 % |
| Vitamin B12 L | 0,61 µg | 26 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 4,5 mg | 1 % |
| Phosphor L | 54,8 mg | 4 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 18 µg | 33 % |
| Jod L | 73,7 µg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars3,6 gbelow the median for suppe og saucer (median 4 g)
- Fat67,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat10,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium571 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,005 g |
|---|
Carotenoids (1)
| Betacaroten L | 24 µg |
|---|
Other components (2)
| Vand L | 42,3 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 643 kcal |
| Protein | 3,6 g | 0 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 50 g | 67,9 g |
| Fiber | 0,51 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 411 mg | 571 mg |
Product details
- Brand
- Marie's
- Barcode
- 0071840042819
- Label serving
- 2 tbsp (28 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, cultured nonfat buttermilk, egg yolks, water, contains less than 2% of distilled vinegar, spices, salt, sugar, onion*, garlic*, xanthan gum, parsley*,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Fried Onions That's Smart! | 643 | 14,3 g | 28,6 g | 50 g |
| Pesto al tartufo Marks & Spencer | 643 | 13,6 g | 10,8 g | 59,7 g |
| Organic Sprouted Seed Salad Toppers Sea Salt & Cracked Pepper Go Raw | 643 | 28,6 g | 14,3 g | 57,1 g |
| La sauce Béarnaise La Grande Epicerie de Paris | 643 | 1,8 g | 1,1 g | 70 g |
| The Original Garlic Dip Joyce Foods | 643 | 0 g | 7,1 g | 64,3 g |
| Sauce pitta La William | 643 | 1,7 g | 6 g | 67,9 g |
| Pesto alla genovese Passioni | 643 | 3,7 g | 12 g | 64,5 g |
| French Fried Onions Giant Eagle | 643 | 0 g | 42,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing dip?
100 g of Dressing dip has 643 kcal. Serving, 2 tbsp, 28 g (28 g): about 180 kcal.
How much protein is in Dressing dip?
Dressing dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Dressing dip?
Dressing dip has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Dressing dip?
Dressing dip contains 67,9 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Dressing dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (49 % DV), selen (33 % DV), Vitamin B12 (26 % DV), Vitamin E (23 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing dip?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602792. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0071840042819. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 6. november 2026.
Last updated: . Source description: "Dressing dip". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.