Sauce pitta

Packaged product Suppe og saucer La William

Sauce pitta contains 643 kcal per 100 g. A serving, 15 ml (15 g) provides about 96 kcal.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce pitta by La William, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
1,7 gprotein
6 gcarbohydrates
67,9 gfat
96kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 67,9 g 87 %
Saturated fat L 5,7 g 29 %
Sodium L 400 mg 17 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 4,3 g
Added sugars L 4,5 g 9 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 4 %Fat: 95 %643kcal / 100 g
  • Protein 1 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,3 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars4,3 gabove the median for suppe og saucer (median 4 g)
  • Fat67,9 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La William
Barcode
5410426125617
Quantity
280 ml
Label serving
15 ml
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de colza, eau auine d'ceuf de poules élevées au sol (9%), vinaigre, dextrose, al mautarde (eau, vinaigre, graines de moutarde, sel, épices), sel, herbes, is acide tartrique, acide citrique, acide maligue), conservate de sorbique), antioxyodant (calcium disodium EDTA). Produite dan re fme ou lorge, le blé, les crustacés, le poisson, le soja, le late celeri sont traités

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce pitta?

100 g of Sauce pitta has 643 kcal. Serving, 15 ml (15 g): about 96 kcal.

How much protein is in Sauce pitta?

Sauce pitta contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce pitta?

Sauce pitta has 6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce pitta?

Sauce pitta contains 67,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Sauce pitta?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410426125617. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.