Dressing dip
Packaged product Sopas y salsas Marie's
Dressing dip contains 643 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 180 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 49% of the Daily Value for iodine, 33% of the Daily Value for selenio and 26% of the Daily Value for Vitamina B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 67,9 g | 87% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina A L | 59,8 µg | 7% |
| Vitamina C L | 0,48 mg | 0,5% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3,5 mg | 23% |
| Thiamin (B1) L | 0,047 mg | 4% |
| Riboflavin (B2) L | 0,097 mg | 7% |
| Niacin (B3) L | 0,023 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,63 mg | 13% |
| Vitamina B6 L | 0,061 mg | 4% |
| Folate (B9) L | 31,2 µg | 8% |
| Vitamina B12 L | 0,61 µg | 26% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 4,5 mg | 1% |
| Fósforo L | 54,8 mg | 4% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0,41 mg | 4% |
| Copper L | 0,017 mg | 2% |
| Manganese L | 0,18 mg | 8% |
| Selenio L | 18 µg | 33% |
| Iodine L | 73,7 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars3,6 gbelow the median for sopas y salsas (median 4 g)
- Fat67,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat10,7 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium571 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,005 g |
|---|
Carotenoids (1)
| Betacaroteno L | 24 µg |
|---|
Other components (2)
| Agua L | 42,3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 643 kcal |
| Protein | 3,6 g | 0 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 50 g | 67,9 g |
| Fiber | 0,51 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 411 mg | 571 mg |
Product details
- Brand
- Marie's
- Barcode
- 0071840042819
- Label serving
- 2 tbsp (28 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, cultured nonfat buttermilk, egg yolks, water, contains less than 2% of distilled vinegar, spices, salt, sugar, onion*, garlic*, xanthan gum, parsley*,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Fried Onions That's Smart! | 643 | 14,3 g | 28,6 g | 50 g |
| Pesto al tartufo Marks & Spencer | 643 | 13,6 g | 10,8 g | 59,7 g |
| Organic Sprouted Seed Salad Toppers Sea Salt & Cracked Pepper Go Raw | 643 | 28,6 g | 14,3 g | 57,1 g |
| La sauce Béarnaise La Grande Epicerie de Paris | 643 | 1,8 g | 1,1 g | 70 g |
| The Original Garlic Dip Joyce Foods | 643 | 0 g | 7,1 g | 64,3 g |
| Sauce pitta La William | 643 | 1,7 g | 6 g | 67,9 g |
| Pesto alla genovese Passioni | 643 | 3,7 g | 12 g | 64,5 g |
| French Fried Onions Giant Eagle | 643 | 0 g | 42,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing dip?
100 g of Dressing dip has 643 kcal. Serving, 2 tbsp, 28 g (28 g): about 180 kcal.
How much protein is in Dressing dip?
Dressing dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).
How many carbs are in Dressing dip?
Dressing dip has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Dressing dip?
Dressing dip contains 67,9 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Dressing dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (49% DV), selenio (33% DV), Vitamina B12 (26% DV), Vitamina E (23% DV) and Ácido pantoténico (B5) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing dip?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602792. License: CC0 1.0 (U.S. public domain). Source record dated 31 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0071840042819. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Dressing dip". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.