Douceur satinée vanille
Packaged product Sweets og Desserter Délisse
Douceur satinée vanille contains 129 kcal per 100 g. A serving, 125 g (125 g) provides about 161 kcal.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (128 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for jod and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 41,2 µg | 5 % |
| Vitamin C L | 0,92 mg | 1 % |
| Vitamin D L | 0,079 µg | 0,4 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,04 mg | 2 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 92,9 mg | 7 % |
| Jern L | 0,062 mg | 0,3 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 76,3 mg | 6 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,022 mg | 1 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 17,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,12 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 15 g)
- Fat7,5 gin the top quarter of sweets og desserter (median 5,4 g)
- Saturated fat5,1 gin the top quarter of sweets og desserter (median 3,5 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 5.081.513 µg |
|---|
Other components (2)
| Vand L | 75,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Délisse
- Barcode
- 3564706527461
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- desserts-lactes-a-la-vanille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé (origine : France) 62%, CREME (origine : France), sucre 8,6%, eau, amidon de maïs et de pomme de terre, LACTOSE et protéines de LAIT, concentré de carotte et de citrouille, arôme naturel de vanille, épaississant : gomme guar, gousse de vanille épuisée broyée, ferments LACTIQUES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille Perle de Lait | 128 | 2,5 g | 12,7 g | 7,4 g |
| Perle De Lait saveur Vanille Yoplait | 128 | 2,5 g | 12,7 g | 7,4 g |
| Liégeois double saveur vanille / cacao Novandie | 131 | 2,7 g | 17,6 g | 5,4 g |
| Wonk Nestlé | 126 | 3,4 g | 18,7 g | 1,9 g |
| Riz au lait à la vanille de Madagascar Marie Morin | 132 | 3,4 g | 17 g | 5,6 g |
| Fromage Frais aux Fruits - Vanille La Ferme de l'Isle | 133 | 5,9 g | 13,1 g | 6,3 g |
| Creme Renversee Vanille Caramel Annie Lagarrigue | 133 | 4,4 g | 19,6 g | 4,1 g |
| Danette Vanille Danone | 134 | 3,8 g | 21,4 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Douceur satinée vanille?
100 g of Douceur satinée vanille has 129 kcal. Serving, 125 g (125 g): about 161 kcal.
How much protein is in Douceur satinée vanille?
Douceur satinée vanille contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 125 g (125 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Douceur satinée vanille?
Douceur satinée vanille has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Douceur satinée vanille?
Douceur satinée vanille contains 7,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Douceur satinée vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), jod (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Douceur satinée vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706527461. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.