Danette Vanille

Packaged product Sweets og Desserter Danone

Danette Vanille contains 134 kcal per 100 g. A serving, 125 g (125 g) provides about 168 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (128 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danette Vanille by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3,8 gprotein
21,4 gcarbohydrates
3,8 gfat
168kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 72 mg 3 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber not reported
Total sugars L 18,1 g
Added sugars L 9,1 g 18 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 25 %134kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars18,1 gin the top quarter of sweets og desserter (median 15 g)
  • Fat3,8 gbelow the median for sweets og desserter (median 5,4 g)
  • Saturated fat2,6 gbelow the median for sweets og desserter (median 3,5 g)
  • Sodium72 mgin the top quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491063992
Quantity
1 kg (8 * 125 g)
Label serving
125 g
Category
desserts-lactes-a-la-vanille
Packaging
Plastic,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier, _lait_ écrémé reconstitué à base de _lait_ en poudre, sucre, crème (_lait_), _lait_ écrémé concentré ou en poudre, épaississants (E1442, E407), perméat de petit lait (_lactosérum_) en poudre, amidon, arôme (_lait_), colorant (E160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Perle de Lait (Saveur Vanille) 8 Pots Perle de Lait 137 2,5 g 13,1 g 7,9 g
Crème dessert Vanille Bio Village 137 2,8 g 18 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danette Vanille?

100 g of Danette Vanille has 134 kcal. Serving, 125 g (125 g): about 168 kcal.

How much protein is in Danette Vanille?

Danette Vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in Danette Vanille?

Danette Vanille has 21,4 g of total carbohydrates per 100 g, including 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danette Vanille?

Danette Vanille contains 3,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Danette Vanille?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491063992. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.