doce de leite
Packaged product Sweets og Desserter mu-mu
Doce de leite contains 430 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 302 kcal per 100 g across 296 products.
100 g provides 16 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for jod and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,064 µg | 0,3 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,076 mg | 0,5 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 4,4 µg | 1 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 99,4 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 128 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 19,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 79 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 6,7 g)
- Sugars53 gabove the median for sweets og desserter (median 51 g)
- Fat7,7 gin the top quarter of sweets og desserter (median 6 g)
- Saturated fat5,7 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium108 mgbelow the median for sweets og desserter (median 132 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 7,6 µg |
|---|
Other components (3)
| Vand L | 73,2 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- mu-mu
- Barcode
- 7891110071942
- Quantity
- 350g
- Label serving
- 20 g
- Category
- Mælkesyltetøj
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite Reconstituido e Leite, Açúcar, Glicose, Creme de Leite em Pó, Conservador Sorbato de Potassio (ins 202) è Estabilizante Citrato de Sódio (INS 331iii).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cachafaz Cono Cachafaz | 413 | 6,3 g | 61 g | 16 g |
| Confiture de lait au beurre salé de Guérande Le Bois Jumel | 386 | 4,7 g | 45 g | 21 g |
| Dulce de leche con caramelo Farggi | 384 | 4,5 g | 32 g | 27 g |
| Confiture de lait Biscuiterie des Vénètes | 376 | 6 g | 73 g | 6,7 g |
| Tito cajetito las sevillanas | 373 | 4 g | 78 g | 5 g |
| Confiture de lait Lucien Georgelin | 360 | 6,9 g | 37 g | 20 g |
| Confiture de lait Le Bois Jumel | 355 | 4,3 g | 55,1 g | 13 g |
| Confiture de lait Nature Ferme du Bourg Croux | 347 | 6 g | 65 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in doce de leite?
100 g of doce de leite has 430 kcal. Serving, 20 g (20 g): about 86 kcal.
How much protein is in doce de leite?
Doce de leite contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,7 g).
How many carbs are in doce de leite?
Doce de leite has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in doce de leite?
Doce de leite contains 7,7 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does doce de leite contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), jod (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in doce de leite?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891110071942. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.