Dinner Yeast Rolls
Packaged product Brød og bagværk L'Oven Fresh
Dinner Yeast Rolls contains 297 kcal per 100 g. A serving, 1 roll, 37 g (37 g) provides about 110 kcal.
Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
100 g provides 88 % of the Daily Value for jod, 61 % of the Daily Value for mangan and 22 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,71 g | 4 % |
| Cholesterol L | 40,5 mg | 14 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 10,8 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 8,2 µg | 0,9 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,094 mg | 0,6 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 19,3 µg | 5 % |
| Vitamin B12 L | 0,095 µg | 4 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 54,1 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 49,1 mg | 12 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 162 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 132 µg | 88 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 70 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,7 g)
- Sugars10,8 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat6,8 gin the top quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,71 gabove the median for brød og bagværk (median 0,6 g)
- Sodium568 mgin the top quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,5 µg |
|---|
Other components (2)
| Vand L | 28,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- L'Oven Fresh
- Barcode
- 4061461173357
- Quantity
- 13 oz
- Label serving
- 1 roll (37 g)
- Category
- Brødruller
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, sugar, canola oil, rye flour, dry whole egg, dry whole milk, salt, yeast, potato starch, diphosphates, sodium carbonates, guar gum, malted wheat flour, dextrose, calcium phosphates, potassium iodide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Булочки «Кукурузные» ВкусВилл | 297 | 6,8 g | 45 g | 10 g |
| Das Vollkornbrötchen Actipan | 297 | 14,3 g | 27,3 g | 12,9 g |
| Unsere Besten Grafschafter | 298 | 10 g | 46 g | 7,2 g |
| Mehrkornbrötchen Penny | 298 | 10 g | 46 g | 7,2 g |
| Wholemeal Tau Sar Pau (Red Bean Paste) SMH | 298 | 6,1 g | 52,1 g | 6,1 g |
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| Mehrkorn Brötchen Bio BioBio | 296 | 10,7 g | 45,6 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner Yeast Rolls?
100 g of Dinner Yeast Rolls has 297 kcal. Serving, 1 roll, 37 g (37 g): about 110 kcal.
How much protein is in Dinner Yeast Rolls?
Dinner Yeast Rolls contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 37 g (37 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Dinner Yeast Rolls?
Dinner Yeast Rolls has 54,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinner Yeast Rolls?
Dinner Yeast Rolls contains 6,8 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Dinner Yeast Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (88 % DV), mangan (61 % DV), kobber (22 % DV), Thiamin (B1) (17 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dinner Yeast Rolls?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461173357. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.
Last updated: . Source description: "DINNER YEAST ROLLS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.