Delicatesse de surimi
Packaged product Fisk og skaldyr Carrefour
Delicatesse de surimi contains 87 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 42 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
100 g provides 74 % of the Daily Value for Vitamin B12, 36 % of the Daily Value for chlorid and 35 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0,037 g | 0,1 % |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 4,8 µg | 0,5 % |
| Vitamin C L | 0,44 mg | 0,5 % |
| Vitamin D L | 1,7 µg | 8 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 1,8 µg | 74 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 14,9 mg | 4 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 17,4 µg | 32 % |
| Jod L | 52,3 µg | 35 % |
| Chlorid L | 836 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 42 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of fisk og skaldyr (median 8 g)
- Fiber0,037 gbelow the median for fisk og skaldyr (median 0,27 g)
- Sugars4 gin the top quarter of fisk og skaldyr (median 2,8 g)
- Fat1,5 gin the lowest quarter of fisk og skaldyr (median 4,2 g)
- Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Sodium560 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
- Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,91 g |
|---|---|
| Polyumættet fedt L | 0,75 g |
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,11 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,22 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,029 g |
Carotenoids (1)
| Betacaroten L | 0,37 µg |
|---|
Other components (2)
| Vand L | 74,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Chair de _poissons_* MSC 45,7 %, eau, blanc d'_oeuf_ en poudre réhydraté, amidons (contient _blé_), sucre, sel, arômes naturels (contient _crustacés_), huile de colza, poudre de _crabe_ 0,4%, colorant : extrait de paprika. Peut contenir des traces de mollusques et de soja. *Espèces de poissons sauvages MSC utilisées : Colin d'Alaska pêché au chalut dans l'océan Pacifique Nord-Ouest ou dans l'océan Pacifique Nord-Est et/ou Merlu du Pacifique pêché au chalut dans l'océan Pacifique Nord-Est.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi de chair de poisson L'apéro du poissonnier | 87 | 9 g | 11 g | 0,7 g |
| Surimi premium L'Apéro du Poissonnier | 87 | 9 g | 11 g | 0,7 g |
| Surimi - Chair de colin d'Alaska 100 % issue de filet x 22 Phare du Cotentin | 88 | 9,6 g | 8,9 g | 1,5 g |
| KaniKama Santa Elena | 88 | 7,9 g | 12,9 g | 0 g |
| Crab Meat Imitation Leg Style Kroger | 89 | 8,9 g | 13,3 g | 0 g |
| SNOW CRAB Surimi CHUNKS VICI | 85 | 8,8 g | 10,5 g | 0,6 g |
| Colas del océano Krissia | 90 | 11 g | 6 g | 2,4 g |
| Palitos delicias - Surimi Hacendado | 90 | 7,9 g | 12,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delicatesse de surimi?
100 g of Delicatesse de surimi has 87 kcal.
How much protein is in Delicatesse de surimi?
Delicatesse de surimi contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8 g).
How many carbs are in Delicatesse de surimi?
Delicatesse de surimi has 9,2 g of total carbohydrates per 100 g, including 0,037 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Delicatesse de surimi?
Delicatesse de surimi contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Delicatesse de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (74 % DV), chlorid (36 % DV), jod (35 % DV), selen (32 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Delicatesse de surimi?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071520144. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.