David Pumpkin Seeds

Packaged product Nødder og frø David

David Pumpkin Seeds contains 536 kcal per 100 g. A serving, 1 package, 64 g in shell, 64 g (64 g) provides about 343 kcal.

Roughly 60 % of its calories come from fat, with 21 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 5.927.530 % of the Daily Value for jod, 34 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

David Pumpkin Seeds by David, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
28,6 gprotein
25 gcarbohydrates
35,7 gfat
343kcal in serving, 1 package, 64 g in shell, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.360 mg 146 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 21,4 g 76 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0,49 mg3 %
Pantothensyre (B5) L 0,17 mg3 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 33,8 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 6,1 mg34 %
Magnesium L 16,4 mg4 %
Phosphor L 30,4 mg2 %
Kalium L 536 mg11 %
Zink L 0,26 mg2 %
Kobber L 0,061 mg7 %
Mangan L 0,17 mg7 %
Selen L 0,24 µg0,4 %
Jod L 8.891.295 µg5.927.530 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 19 %Fat: 60 %536kcal / 100 g
  • Protein 21 %
  • Carbohydrates 19 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod5.927.530 %Jern34 %Kalium11 %Folat (B9)8 %Riboflavin (B2)8 %Vitamin B68 %Mangan7 %Kobber7 %Magnesium4 %Pantothensyre (B5)3 %

Nutritional insights

  • Protein28,6 gin the top quarter of nødder og frø (median 10 g)
  • Fiber21,4 gin the top quarter of nødder og frø (median 6 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 7 g)
  • Fat35,7 gabove the median for nødder og frø (median 23,8 g)
  • Saturated fat7,1 gabove the median for nødder og frø (median 5,4 g)
  • Sodium3.360 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,9 g
Polyumættet fedt L17,9 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L816 µg
Other components (2)
Vand L91,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal536 kcal
Protein 8 g28,6 g
Carbohydrates 7 g25 g
Fat 10 g35,7 g
Fiber 6 g21,4 g
Sugars 0 g0 g
Sodium 376 mg3.360 mg

Product details

Brand
David
Barcode
0026200463728
Quantity
2.25oz
Label serving
1 package (64 g in shell) (64 g)
Category
Nødder og frø

Ingredients

Pumpkin Seeds, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Incan Protein Seeds, Sacha Inchi, Salted Brass Roots 536 28,6 g 32,1 g 32,1 g
Mexican Pumpkin Seeds Island Snacks 536 32,1 g 21,4 g 35,7 g
Dark Fantasy (Choco-Style Nut Fills) Sunfeast 536 5,6 g 62,4 g 28,8 g
Salted caramel Nut Clusters Sun harvest 536 14,3 g 39,3 g 35,7 g
Truffle Almond Pecan Nut Blend Sunwick 536 14,3 g 14,3 g 50 g
Super Extra Nuts Alreef 536 22,5 g 25 g 43,6 g
Girl Scout Coconut Caramel Bites Edward Marc Sweet Shop 536 3,6 g 60,7 g 32,1 g
Smoky BBQ Mix Nuts Good Snack 536 14,9 g 40,6 g 33,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in David Pumpkin Seeds?

100 g of David Pumpkin Seeds has 536 kcal. Serving, 1 package, 64 g in shell, 64 g (64 g): about 343 kcal.

Is David Pumpkin Seeds high in protein?

David Pumpkin Seeds contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 18,3 g in serving, 1 package, 64 g in shell, 64 g (64 g). About 21 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in David Pumpkin Seeds?

David Pumpkin Seeds has 25 g of total carbohydrates per 100 g, including 21,4 g of fiber and 0 g of sugars.

How much fat is in David Pumpkin Seeds?

David Pumpkin Seeds contains 35,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does David Pumpkin Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (5.927.530 % DV), jern (34 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in David Pumpkin Seeds?

100 g contains 3.360 mg of sodium, 146 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779113. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2026. Imported 6. november 2026.
  • Open Food Facts, record 0026200463728. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.