Croustibat
Packaged product Fisk og skaldyr Findus
Croustibat contains 198 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (195 kcal per 100 g).
100 g provides 150 % of the Daily Value for selen, 42 % of the Daily Value for jod and 33 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 0,6 µg | 0,1 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Vitamin D L | 0,85 µg | 4 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,092 mg | 8 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 1,7 mg | 11 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 21,5 µg | 5 % |
| Vitamin B12 L | 0,79 µg | 33 % |
| Calcium L | 31,8 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 37,6 mg | 9 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 322 mg | 7 % |
| Zink L | 0,83 mg | 8 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 82,6 µg | 150 % |
| Jod L | 62,6 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 37 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of fisk og skaldyr (median 12 g)
- Sugars0,8 gbelow the median for fisk og skaldyr (median 1 g)
- Fat8,8 gabove the median for fisk og skaldyr (median 8,6 g)
- Sodium212 mgin the lowest quarter of fisk og skaldyr (median 344 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 10 µg |
|---|
Other components (2)
| Vand L | 50,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Findus
- Barcode
- 3599740008140
- Quantity
- 450 g
- Category
- Pigget annona / guanabana
- Packaging
- Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chopped cod flesh 60%, breading 40% (wheat flour 19%, water, vegetable oils [colza 7.5%, copra], wheat starch, yeast, salt, spices, natural aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free fish gingers serving size 3 fish fingers Birds Eye | 198 | 13 g | 16 g | 9 g |
| GF Fischstäbchen Käpt'n Iglu | 198 | 13 g | 16 g | 9 g |
| Gluten Free Fish Fingers Iglo | 198 | 13 g | 16 g | 9 g |
| Gluten free 12 fish fingers Birds Eye | 198 | 13 g | 16 g | 9 g |
| Bâtonnet de poisson Jacob | 199 | 11,6 g | 16,9 g | 9,2 g |
| Fiskepinner Msc 750g First Price Unil | 199 | 12 g | 19 g | 8 g |
| Fish fingers Essential Waitrose | 199 | 13 g | 18,3 g | 7,9 g |
| Fischstäbchen iglo | 199 | 13,3 g | 17,3 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croustibat?
100 g of Croustibat has 198 kcal.
Is Croustibat high in protein?
Croustibat contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12 g).
How many carbs are in Croustibat?
Croustibat has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croustibat?
Croustibat contains 8,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Croustibat contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (150 % DV), jod (42 % DV), Vitamin B12 (33 % DV), mangan (22 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croustibat?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3599740008140. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.