Crepes

Packaged product Andre fødevarer E.Leclerc

Crepes contains 191 kcal per 100 g. A serving, 100 g (100 g) provides about 191 kcal.

Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 290 kcal per 100 g across 98 products.

100 g provides 22 % of the Daily Value for chlorid, 19 % of the Daily Value for mangan and 16 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepes by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
5 gprotein
26 gcarbohydrates
7,3 gfat
191kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,4 g 22 %
Cholesterol L 49,9 mg 17 %
Sodium L 140 mg 6 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 5,9 g 12 %
Protein L 5 g 10 %
Vitamin A L 56,3 µg6 %
Vitamin C L 0,95 mg1 %
Vitamin D L 0,4 µg2 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,093 mg8 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 0,075 mg0,5 %
Pantothensyre (B5) L 0,49 mg10 %
Vitamin B6 L 0,058 mg3 %
Folat (B9) L 14,1 µg4 %
Vitamin B12 L 0,37 µg16 %
Calcium L 84 mg6 %
Jern L 0,65 mg4 %
Magnesium L 23 mg5 %
Phosphor L 117 mg9 %
Kalium L 171 mg4 %
Zink L 0,71 mg6 %
Kobber L 0,068 mg8 %
Mangan L 0,44 mg19 %
Selen L 5,6 µg10 %
Jod L 24,3 µg16 %
Chlorid L 497 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 55 %Fat: 35 %191kcal / 100 g
  • Protein 11 %
  • Carbohydrates 55 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid22 %Mangan19 %Jod16 %Vitamin B1216 %Riboflavin (B2)12 %Selen10 %Pantothensyre (B5)10 %Phosphor9 %Thiamin (B1)8 %Kobber8 %

Nutritional insights

  • Protein5 gin the lowest quarter of andre fødevarer (median 7,1 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
  • Sugars12 gbelow the median for andre fødevarer (median 19,8 g)
  • Fat7,3 gbelow the median for andre fødevarer (median 9 g)
  • Saturated fat4,4 gabove the median for andre fødevarer (median 2,9 g)
  • Sodium140 mgin the lowest quarter of andre fødevarer (median 332 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,4 g
Polyumættet fedt L0,42 g
Sugars and starch (1)
Stivelse L11,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L0,039 g
Linolsyre (omega- 6, 18: 2) L0,35 g
Carotenoids (1)
Betacaroten L13,1 µg
Other components (2)
Vand L64 g
Alkohol L0 g

Product details

Brand
E.Leclerc
Barcode
0207701017386
Quantity
400 g
Label serving
100 g
Category
Crêpes
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT demi-écremé , farine de BLE ( farine de BLE, gluten de BLE farine de BLE malté. agent de traitement de la farine. acide ascorkique. enzynes, alpha-amyl.ases. hémicellulases). OEUFS ( OEUFS entiers), sucre, BEURRE (BEURRE 82% de mat i ères grasses), sel (sel. anti agglomérant E535)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkHvedemelÆgSukkerSmørSalt

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Crêpes nature Leclerc 205 6,6 g 37 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepes?

100 g of Crepes has 191 kcal. Serving, 100 g (100 g): about 191 kcal.

How much protein is in Crepes?

Crepes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7,1 g).

How many carbs are in Crepes?

Crepes has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepes?

Crepes contains 7,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Crepes contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (22 % DV), mangan (19 % DV), jod (16 % DV), Vitamin B12 (16 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crepes?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207701017386. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.