Crêpes Maison
Packaged product Andre fødevarer Leclerc
Crêpes Maison contains 202 kcal per 100 g. A serving, 53.3 g (53,3 g) provides about 108 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 290 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 91,8 g | 184 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for andre fødevarer (median 7,1 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars12 gbelow the median for andre fødevarer (median 19,8 g)
- Fat4,7 gin the lowest quarter of andre fødevarer (median 9 g)
- Saturated fat2,3 gbelow the median for andre fødevarer (median 2,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 332 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte a crêpes : _lait_ 45 %, farine blanche (30 %) (farine de _blé_, farine de _blé_ malté, enzymes fongiques : alpha amylases, hémicellulases, agent de traitement de la farine: acide ascorbique), sucre cristal (15 %), sirop de glucose, stabilisant : _dioxyde de soufre_ (E220), _œufs_ 8 %, arôme vanille 1,2 % (sirop de sucre (71,5 %, propylène glycol E1520, Substance(s) aromatisante(s)), _beurre_ doux 1%, sel 0,4 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes nature Leclerc | 205 | 6,6 g | 37 g | 3,2 g |
| Crepes Leclerc | 205 | 6,6 g | 37 g | 3,2 g |
| Pinaattiohukainen Atria | 198 | 5,8 g | 30 g | 5,7 g |
| Crepes E.Leclerc | 191 | 5 g | 26 g | 7,3 g |
| 4 Galettes au blé noir Les délices de Landeleau | 218 | 6,3 g | 34 g | 6,1 g |
| Crêpes gourmandes WW | 186 | 5,8 g | 30 g | 4 g |
| Crêpes natures Leclerc | 220 | 6,6 g | 34 g | 6,2 g |
| Crepes Leclerc | 223 | 6,6 g | 35 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes Maison?
100 g of Crêpes Maison has 202 kcal. Serving, 53.3 g (53,3 g): about 108 kcal.
How much protein is in Crêpes Maison?
Crêpes Maison contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,5 g in serving, 53.3 g (53,3 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7,1 g).
How many carbs are in Crêpes Maison?
Crêpes Maison has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes Maison?
Crêpes Maison contains 4,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Crêpes Maison?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209982019356. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.