Crêpes sucrées

Packaged product Sweets og Desserter Chabrior

Crêpes sucrées contains 300 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes sucrées by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
7,9 gprotein
43 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 10,5 g 13 %
Saturated fat L 2,4 g 12 %
Sodium L 172 mg 7 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,2 g 4 %
Total sugars L 19 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 58 %Fat: 32 %300kcal / 100 g
  • Protein 11 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars19 gabove the median for sweets og desserter (median 17 g)
  • Fat10,5 gabove the median for sweets og desserter (median 9,1 g)
  • Saturated fat2,4 gabove the median for sweets og desserter (median 2,3 g)
  • Sodium172 mgbelow the median for sweets og desserter (median 178 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250392870430
Quantity
160 g
Category
Refrigerated plain crêpes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crêpes de froment U 301 7,9 g 43 g 11 g
6 crêpes La galette d'alençon 299 6,6 g 39,7 g 12,6 g
6 Crepes moelleuses Broons La Galette De Broons 299 6,6 g 39,7 g 12,6 g
6 Crêpe de Froment aux œufs de Plein Air en sachet La CRÊPE de BROCÉLIANDE 303 8 g 43 g 11 g
6 crêpes de froment au sucre de canne Bernard Jarnoux 310 8,1 g 51,1 g 7,7 g
Crêpe de froment Naturalia 310 7,7 g 43 g 11 g
10 petites Crêpes Bretonnes Vanille Sans marque 311 8 g 43 g 11 g
Crêpes de Froment La Crêpe de Brocéliande 311 8 g 43 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes sucrées?

100 g of Crêpes sucrées has 300 kcal.

How much protein is in Crêpes sucrées?

Crêpes sucrées contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Crêpes sucrées?

Crêpes sucrées has 43 g of total carbohydrates per 100 g, including 1,2 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes sucrées?

Crêpes sucrées contains 10,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Crêpes sucrées?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392870430. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.