Crémet nantais
Packaged product Mælk og æg Beillevaire
Crémet nantais contains 173 kcal per 100 g. A serving, un pot 125 g (125 g) provides about 216 kcal.
Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 125 products.
100 g provides 27 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for calcium and 22 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,8 g | 49 % |
| Cholesterol L | 75,3 mg | 25 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,58 g | 2 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 182 µg | 20 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 0,45 mg | 3 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 0,49 mg | 3 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0,65 µg | 27 % |
| Calcium L | 295 mg | 23 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 16,6 mg | 4 % |
| Phosphor L | 218 mg | 17 % |
| Kalium L | 110 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 17 µg | 11 % |
| Chlorid L | 467 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 13 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for mælk og æg (median 4,5 g)
- Fiber0,58 gin the top quarter of mælk og æg (median 0,033 g)
- Sugars5,4 gabove the median for mælk og æg (median 4,8 g)
- Fat15 gin the top quarter of mælk og æg (median 3,2 g)
- Saturated fat9,8 gin the top quarter of mælk og æg (median 2,1 g)
- Sodium60 mgabove the median for mælk og æg (median 52,1 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 0,57 g |
Sugars and starch (1)
| Stivelse L | 0,028 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,092 g |
| Linolsyre (omega- 6, 18: 2) L | 0,33 g |
Carotenoids (1)
| Betacaroten L | 65,2 µg |
|---|
Other components (2)
| Vand L | 56 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Beillevaire
- Barcode
- 3483130001012
- Quantity
- 125 g
- Label serving
- Un pot 125 g
- Category
- Fermenterede mejeriprodukter
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42 % de _crème_ pasteurisée, 42 % de _fromage_ frais pasteurisé, (_lait_ écrémé pasteurisé, présure (animal), ferments lactiques), blanc d’_œuf_ pasteurisé, sel, sucre vanillé (sucre, extrait de vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burgos sin lactosa Roncero | 190 | 11 g | 3,6 g | 14,6 g |
| Pusriebė varškė 9% Vilkyškių pieninė | 155 | 14,7 g | 3,5 g | 9 g |
| Ванільний йогурт Машенька | 154 | 7,1 g | 20,1 g | 5 g |
| Creamy split pot crunch yogurts Lidl | 141 | 3,7 g | 19 g | 5,5 g |
| Сыр творожный с зеленью sveza Савушкин | 207 | 6 g | 3 g | 19 g |
| Skyr Lidl | 139 | 10,3 g | 3,6 g | 9 g |
| Sauermilch Migros | 137 | 3 g | 4,3 g | 12 g |
| Tvaroh plnotučný Lidl | 132 | 9 g | 3,8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémet nantais?
100 g of Crémet nantais has 173 kcal. Serving, un pot 125 g (125 g): about 216 kcal.
How much protein is in Crémet nantais?
Crémet nantais contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, un pot 125 g (125 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,5 g).
How many carbs are in Crémet nantais?
Crémet nantais has 5,6 g of total carbohydrates per 100 g, including 0,58 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémet nantais?
Crémet nantais contains 15 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Crémet nantais contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27 % DV), calcium (23 % DV), Riboflavin (B2) (22 % DV), chlorid (20 % DV) and Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crémet nantais?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3483130001012. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.