Crème glacée Yaourt
Packaged product Mælk og æg Carrefour
Crème glacée Yaourt contains 194 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 135 products.
100 g provides 14 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,1 g | 31 % |
| Cholesterol L | 34,6 mg | 12 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 71,5 µg | 8 % |
| Vitamin C L | 0,86 mg | 1 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 0,088 mg | 0,5 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 91,4 mg | 7 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 17,3 µg | 12 % |
| Chlorid L | 119 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,7 g)
- Fiber0,5 gabove the median for mælk og æg (median 0,4 g)
- Sugars21 gbelow the median for mælk og æg (median 22 g)
- Fat10 gin the top quarter of mælk og æg (median 3,9 g)
- Saturated fat6,1 gin the top quarter of mælk og æg (median 2,8 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,21 g |
Sugars and starch (1)
| Stivelse L | 0,064 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 29,8 µg |
|---|
Other components (2)
| Vand L | 66,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071412326
- Category
- Yoghurt, frosset
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier pasteurisé (origine France) 51%, _crème_ pasteurisée (origine France) 23,5%, sucre, _yaourt_ 4% (_lait_ écrémé, _lait_ concentré écrémé, ferments _lactiques_), _lait_ fermenté en poudre, _lait_ écrémé en poudre, jaune d'_oeuf_ issu de poules élevées en plein air 1%, stabilisants : farine de graines de caroube - gomme guar, arômes naturels, acidifiant : acide citrique. Peut contenir des traces de soja, fruits à coque, arachides et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de yogur y arándanos sabor silvestre ecológico Casa Grande de Xanceda | 194 | 3 g | 26 g | 9 g |
| Yaourt glacé Pur Natur | 194 | 3,2 g | 28,9 g | 7,4 g |
| Frozen Yogurt Tcby | 194 | 4,8 g | 35,5 g | 4,8 g |
| Glace yaourt Erhard | 195 | 3,5 g | 21 g | 11 g |
| Glace yaourt fruits rouges Bofrost | 195 | 2,6 g | 28,3 g | 7,7 g |
| Frozen yogurt bianco Dacos | 193 | 7,8 g | 28 g | 5,5 g |
| Le Yaourt Picard | 193 | 4,2 g | 21 g | 10 g |
| Moose Tracks Frozen Yogurt Giant Eagle | 193 | 4,6 g | 33 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée Yaourt?
100 g of Crème glacée Yaourt has 194 kcal.
How much protein is in Crème glacée Yaourt?
Crème glacée Yaourt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Crème glacée Yaourt?
Crème glacée Yaourt has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée Yaourt?
Crème glacée Yaourt contains 10 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Crème glacée Yaourt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), Riboflavin (B2) (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée Yaourt?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071412326. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.