Glace yaourt
Packaged product Mælk og æg Erhard
Glace yaourt contains 195 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,7 g)
- Sugars18 gin the lowest quarter of mælk og æg (median 22 g)
- Fat11 gin the top quarter of mælk og æg (median 3,9 g)
- Saturated fat7 gin the top quarter of mælk og æg (median 2,8 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420002102
- Category
- Yoghurt, frosset
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier pasteurisé, CRÈME pasteurisée, sucre, yaourt 4% (LAIT écrémé, LAIT concentré écrémé, ferments LACTIQUES), LAIT fermenté en poudre, LAIT écrémé en poudre, émulsifiant : mono - et diglycérides d'acides gras, gélifiants: farine de graines de caroube - gomme guar, arômes naturels, acidifiant : acide citrique. Traces éventuelles de SOJA, OEUF et FRUITS À COQUE Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace yaourt fruits rouges Bofrost | 195 | 2,6 g | 28,3 g | 7,7 g |
| Crème glacée Yaourt Carrefour | 194 | 3,4 g | 22 g | 10 g |
| Frozen Yogurt Tcby | 194 | 4,8 g | 35,5 g | 4,8 g |
| Yaourt glacé Pur Natur | 194 | 3,2 g | 28,9 g | 7,4 g |
| Helado de yogur y arándanos sabor silvestre ecológico Casa Grande de Xanceda | 194 | 3 g | 26 g | 9 g |
| Gelato yogurt variegato frutti di bosco Latte Trento | 197 | 3,2 g | 28 g | 7,9 g |
| Frozen yogurt bianco Dacos | 193 | 7,8 g | 28 g | 5,5 g |
| Le Yaourt Picard | 193 | 4,2 g | 21 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace yaourt?
100 g of Glace yaourt has 195 kcal.
How much protein is in Glace yaourt?
Glace yaourt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Glace yaourt?
Glace yaourt has 21 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace yaourt?
Glace yaourt contains 11 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Glace yaourt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420002102. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.