Creme glacee bio chocolat
Packaged product Sweets og Desserter Erhard
Creme glacee bio chocolat contains 197 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
100 g provides 53 % of the Daily Value for kobber, 28 % of the Daily Value for jern and 21 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 22 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 57,9 µg | 6 % |
| Vitamin C L | 0,55 mg | 0,6 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,054 mg | 4 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 5 mg | 28 % |
| Magnesium L | 68,8 mg | 16 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 532 mg | 11 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,48 mg | 53 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 2,4 µg | 2 % |
| Chlorid L | 102 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,9 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars22 gbelow the median for sweets og desserter (median 22,6 g)
- Fat9,5 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 7,1 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,4 g |
|---|---|
| Polyumættet fedt L | 0,33 g |
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 0,26 g |
Carotenoids (1)
| Betacaroten L | 13,7 µg |
|---|
Other components (2)
| Vand L | 57,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Erhard
- Barcode
- 3428420018127
- Quantity
- 325 g
- Category
- Chokoladeis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne, chocolat noir 8% (sucre de canne, masse de cacao, beurre de cacao), poudre de LAIT écrémé, beurre de baratte doux (LAIT), poudre de cacao, épaississant : gomme guar, poudre de blanc d'ŒUF, gélifiant: farine de graines de caroube, stabilisant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat noir La Turbine à saveurs | 197 | 2,9 g | 21,5 g | 10,5 g |
| Crème glacée au chocolat Bio La Manufacture des Belles Glaces | 197 | 4,8 g | 25,5 g | 8 g |
| La glace au chocolat La Grande Épicerie de Paris | 197 | 6 g | 22 g | 9,4 g |
| Crème Glacée Chocolat Noir, Sauce Chocolat et Morceaux de Banane Franprix | 197 | 4,4 g | 24,1 g | 8,7 g |
| Ice cream Homemade | 197 | 4,6 g | 22,7 g | 10,6 g |
| Carte D'Or Carte d'Or | 197 | 4 g | 25 g | 8,6 g |
| Glace chocolat La Laitière Nestlé | 198 | 3,2 g | 27 g | 8,1 g |
| Crème glacée Chocolat noir bio Casino | 196 | 3,8 g | 23 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme glacee bio chocolat?
100 g of Creme glacee bio chocolat has 197 kcal.
How much protein is in Creme glacee bio chocolat?
Creme glacee bio chocolat contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in Creme glacee bio chocolat?
Creme glacee bio chocolat has 22 g of total carbohydrates per 100 g, including 3,9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme glacee bio chocolat?
Creme glacee bio chocolat contains 9,5 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Creme glacee bio chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (53 % DV), jern (28 % DV), mangan (21 % DV), magnesium (16 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme glacee bio chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420018127. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.