Creme glacee bio chocolat
Packaged product Sweets and Desserts Erhard
Creme glacee bio chocolat contains 197 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
100 g provides 53% of the Daily Value for copper, 28% of the Daily Value for iron and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 19.8 mg | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 22 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 57.9 µg | 6% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0.51 µg | 3% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 127 mg | 10% |
| Iron L | 5 mg | 28% |
| Magnesium L | 68.8 mg | 16% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 532 mg | 11% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 102 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.9 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars22 gbelow the median for sweets and desserts (median 22.5 g)
- Fat9.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 0.33 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.044 g |
| Linoleic acid (omega-6, 18:2) L | 0.26 g |
Carotenoids (1)
| Beta-carotene L | 13.7 µg |
|---|
Other components (2)
| Water L | 57.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Erhard
- Barcode
- 3428420018127
- Quantity
- 325 g
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne, chocolat noir 8% (sucre de canne, masse de cacao, beurre de cacao), poudre de LAIT écrémé, beurre de baratte doux (LAIT), poudre de cacao, épaississant : gomme guar, poudre de blanc d'ŒUF, gélifiant: farine de graines de caroube, stabilisant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat noir La Turbine à saveurs | 197 | 2.9 g | 21.5 g | 10.5 g |
| Crème glacée au chocolat Bio La Manufacture des Belles Glaces | 197 | 4.8 g | 25.5 g | 8 g |
| La glace au chocolat La Grande Épicerie de Paris | 197 | 6 g | 22 g | 9.4 g |
| Crème Glacée Chocolat Noir, Sauce Chocolat et Morceaux de Banane Franprix | 197 | 4.4 g | 24.1 g | 8.7 g |
| Ice cream Homemade | 197 | 4.6 g | 22.7 g | 10.6 g |
| Carte D'Or Carte d'Or | 197 | 4 g | 25 g | 8.6 g |
| Gelato Al Cacao Con Granella Cioccolato Di Modica Esselunga Top | 197 | 5.1 g | 26 g | 7.3 g |
| Glace chocolat La Laitière Nestlé | 198 | 3.2 g | 27 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420018127. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.