Crème dessert riz chocolat
Packaged product Sweets og Desserter Sojade
Crème dessert riz chocolat contains 102 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,58 g | 2 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,003 mg | 0 % |
| Vitamin D L | 0,038 µg | 0,2 % |
| Vitamin E L | 0,77 mg | 5 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 1,5 µg | 0,4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,4 mg | 1 % |
| Jern L | 0,95 mg | 5 % |
| Magnesium L | 12,2 mg | 3 % |
| Phosphor L | 25,1 mg | 2 % |
| Kalium L | 71,2 mg | 2 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 3,1 µg | 2 % |
| Chlorid L | 91,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 80 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Fiber0,58 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars9,8 gin the lowest quarter of sweets og desserter (median 11,1 g)
- Fat1,9 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sodium64 mgabove the median for sweets og desserter (median 48 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
- Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,49 g |
|---|---|
| Polyumættet fedt L | 0,78 g |
Sugars and starch (1)
| Stivelse L | 9,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,002 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 0,066 µg |
|---|
Other components (2)
| Vand L | 74,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sojade
- Barcode
- 3273220178348
- Quantity
- 530 g
- Category
- Vegan chocolate puddings
- Packaging
- en:multilayer-composite,Tetra Pak,fr:bouchon-plastique,fr:brique-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, riz* 13%, sucre de canne non raffiné*, amidon de tapioca*, poudre de cacao maigre*, huile de tournesol*, chocolat en poudre* 1%, épaississants : carraghénanes, sel. *Issus de l'agriculture biologique Chocolat et cacao issus du commerce équitable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice dessert chocolate The Bridge | 102 | 1,1 g | 20 g | 1,7 g |
| Creme duo The vegan cow | 103 | 0,7 g | 16 g | 3,8 g |
| Schoko Pudding aus basis von hafer Milram | 101 | 1,3 g | 13,7 g | 4,5 g |
| Bio dessert OAT Chocolate ViaMia | 104 | 1,6 g | 17 g | 2,8 g |
| Soya dessert chocolate The Bridge | 100 | 3,6 g | 13 g | 3,3 g |
| loVe it! Pflanzlicher Pudding Schokolade Dr. Oetker | 100 | 1,5 g | 14 g | 3,9 g |
| Veganes Dessert Schokolade Kaufland | 105 | 1 g | 18 g | 3 g |
| Cremoso con leche de Coco Sojasun | 107 | 1 g | 15,2 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème dessert riz chocolat?
100 g of Crème dessert riz chocolat has 102 kcal.
How much protein is in Crème dessert riz chocolat?
Crème dessert riz chocolat contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,3 g).
How many carbs are in Crème dessert riz chocolat?
Crème dessert riz chocolat has 20 g of total carbohydrates per 100 g, including 0,58 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème dessert riz chocolat?
Crème dessert riz chocolat contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Crème dessert riz chocolat?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220178348. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.