Soya dessert chocolate

Packaged product Sweets og Desserter The Bridge

Soya dessert chocolate contains 100 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya dessert chocolate by The Bridge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3,6 gprotein
13 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 28 mg 1 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 9,4 g
Added sugars L 5,8 g 12 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 31 %100kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sugars9,4 gin the lowest quarter of sweets og desserter (median 11,1 g)
  • Fat3,3 gbelow the median for sweets og desserter (median 3,7 g)
  • Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Bridge
Barcode
8019428009146
Quantity
2 x 130 g
Category
Vegan chocolate puddings
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soy extract* (water, soy* (6,7%), sea salt), cane sugar*, tapioca starch*, low fat cocoa powder* (2,2%), chocolate* (1%), sunflower oil*, natural cocoa flavour*, thickeners: locust bean gum*, guar gum*. *=organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya dessert chocolate?

100 g of Soya dessert chocolate has 100 kcal.

How much protein is in Soya dessert chocolate?

Soya dessert chocolate contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,3 g).

How many carbs are in Soya dessert chocolate?

Soya dessert chocolate has 13 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya dessert chocolate?

Soya dessert chocolate contains 3,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Soya dessert chocolate?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019428009146. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.