Cream Cracker
Packaged product Brød og bagværk Meadows
Cream Cracker contains 534 kcal per 100 g. A serving, 21 g (21 g) provides about 112 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
100 g provides 54 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 16 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 15,1 g | 76 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 501 mg | 22 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,037 g | 0,1 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,072 µg | 0,4 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 14,2 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,9 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 40,6 mg | 10 % |
| Phosphor L | 124 mg | 10 % |
| Kalium L | 154 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 17,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars2,3 gbelow the median for brød og bagværk (median 3,1 g)
- Fat31,6 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat15,1 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium501 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 37,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 29,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Meadows
- Barcode
- 9556184666019
- Quantity
- 424g
- Label serving
- 21 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, WATER, PALM FAT, CORN STARCH, VEGETABLE OIL (PALM OIL CONTAINS PERMITTED ANTIOXIDANT (E321), FLAVOURING AND COLOURING (E160a)), PALM OIL, SALT, WHEY POWDER, MALT EXTRACT, CONTAINS RAISING AGENT [E503, E500(ii) AS PERMITTED FOOD CONDITIONER, SUGAR, LIQUID GLUCOSE, TAPIOCA STARCH, YEAST, CONTAINS ENZYME (XYLANASE, PROTEASE, AMYLASE) AS PERMITTED FOOD CONDITIONER THIS PRODUCT CONTAINS GLUTEN (WHEAT AND BARLEY) AND MILK PRODUCTS. PROCESSED IN A FACTORY WHERE EGG, TREENUT, PEANUT, SULPHITE, SOYBEAN, FISH AND CRUSTACEAN PRODUCTS ARE ALSO HANDLED.]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'apéro L'Appétisserie | 534 | 15 g | 47 g | 31 g |
| Sablés Mimolette et Cumin L'APPÉTISSERIE BIO | 534 | 15 g | 48 g | 31 g |
| Crackers tomate à la Provençale KOKOJI | 533 | 18,8 g | 13 g | 41 g |
| Sea Salt gourmet crackers Prestige | 533 | 6,7 g | 66,7 g | 23,3 g |
| 3 Sweet potato crackers Trader Joe's | 533 | 6,7 g | 56,7 g | 30 g |
| Cheese Bakes Aged White Cheddar & Rosemary Sargento | 533 | 16,1 g | 51,6 g | 29 g |
| 3 sweet potato crackers Trader Joe’s | 533 | 6,7 g | 56,7 g | 30 g |
| Ritz cheese Bits Cheddar Bits | 533 | 10 g | 53,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker?
100 g of Cream Cracker has 534 kcal. Serving, 21 g (21 g): about 112 kcal.
How much protein is in Cream Cracker?
Cream Cracker contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,1 g in serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Cream Cracker?
Cream Cracker has 55,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker?
Cream Cracker contains 31,6 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Cream Cracker contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), kobber (18 % DV), Vitamin E (16 % DV), selen (12 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Cracker?
100 g contains 501 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556184666019. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.