Crackers tomate à la Provençale
Packaged product Brød og bagværk KOKOJI
Crackers tomate à la Provençale contains 533 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
100 g provides 127 % of the Daily Value for kobber, 59 % of the Daily Value for magnesium and 53 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 18,6 g | 66 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,45 mg | 3 % |
| Thiamin (B1) L | 0,39 mg | 33 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 2,3 mg | 15 % |
| Pantothensyre (B5) L | 0,067 mg | 1 % |
| Vitamin B6 L | 0,46 mg | 27 % |
| Folat (B9) L | 54,3 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 547 mg | 42 % |
| Jern L | 9,2 mg | 51 % |
| Magnesium L | 248 mg | 59 % |
| Phosphor L | 456 mg | 36 % |
| Kalium L | 494 mg | 11 % |
| Zink L | 4,3 mg | 39 % |
| Kobber L | 1,1 mg | 127 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 13,5 µg | 25 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 27,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of brød og bagværk (median 10 g)
- Fiber18,6 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars4,8 gabove the median for brød og bagværk (median 3,1 g)
- Fat41 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat5,4 gabove the median for brød og bagværk (median 2,9 g)
- Sodium440 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water23,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,31 g |
|---|
Carotenoids (1)
| Betacaroten L | 136 µg |
|---|
Other components (2)
| Vand L | 23,7 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- KOKOJI
- Barcode
- 3664037001026
- Quantity
- 110 g
- Category
- Krabber (Appetizers)
- Packaging
- fr:pot-carton-recyclable-refermable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sésame complet, lin brun, tomate séchée 8,5%, graine de courge, oignon, vinaigre de cidre, sel de Guérande, origan, basilic, romarin, thym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sea Salt gourmet crackers Prestige | 533 | 6,7 g | 66,7 g | 23,3 g |
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| Cheese Bakes Aged White Cheddar & Rosemary Sargento | 533 | 16,1 g | 51,6 g | 29 g |
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| Cheesy Bitz Baked Snack Crackers Kroger | 533 | 6,7 g | 63,3 g | 26,7 g |
| Onion Rings Snackline | 533 | 5,5 g | 56 g | 32 g |
| Biscuits Delacre Bâtons Fourrés gouda - 60G Delacre | 533 | 8,8 g | 51,3 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers tomate à la Provençale?
100 g of Crackers tomate à la Provençale has 533 kcal.
Is Crackers tomate à la Provençale high in protein?
Crackers tomate à la Provençale contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Crackers tomate à la Provençale?
Crackers tomate à la Provençale has 13 g of total carbohydrates per 100 g, including 18,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers tomate à la Provençale?
Crackers tomate à la Provençale contains 41 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Crackers tomate à la Provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (127 % DV), magnesium (59 % DV), mangan (53 % DV), jern (51 % DV) and calcium (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers tomate à la Provençale?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664037001026. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.