Cream Cracker

Packaged product Pan y productos horneados Meadows

Cream Cracker contains 534 kcal per 100 g. A serving, 21 g (21 g) provides about 112 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

100 g provides 54% of the Daily Value for manganese, 18% of the Daily Value for copper and 16% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cracker by Meadows, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
9,8 gprotein
55,2 gcarbohydrates
31,6 gfat
112kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 31,6 g 41%
Saturated fat L 15,1 g 76%
Trans fat L 0,1 g
Cholesterol L 0 mg 0%
Sodium L 501 mg 22%
Total carbohydrates L 55,2 g 20%
Dietary fiber L 2,6 g 9%
Total sugars L 2,3 g
Added sugars L 0,037 g 0,1%
Protein L 9,8 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0,14 mg0,2%
Vitamina D L 0,072 µg0,4%
Vitamina E L 2,4 mg16%
Thiamin (B1) L 0,14 mg12%
Riboflavin (B2) L 0,003 mg0,2%
Niacin (B3) L 0,029 mg0,2%
Ácido pantoténico (B5) L 0,26 mg5%
Vitamina B6 L 0,061 mg4%
Folate (B9) L 14,2 µg4%
Vitamina B12 L 0 µg0%
Calcio L 16,9 mg1%
Iron L 1,2 mg7%
Magnesio L 40,6 mg10%
Fósforo L 124 mg10%
Potasio L 154 mg3%
Zinc L 1,1 mg10%
Copper L 0,16 mg18%
Manganese L 1,2 mg54%
Selenio L 6,7 µg12%
Iodine L 17,8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%534kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese54%Copper18%Vitamina E16%Selenio12%Thiamin (B1)12%Iodine12%Fósforo10%Zinc10%Magnesio10%Iron7%

Nutritional insights

  • Protein9,8 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber2,6 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars2,3 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat31,6 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat15,1 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium501 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water29,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37,5 g
Carotenoids (1)
Betacaroteno L2,8 µg
Other components (2)
Agua L29,8 g
Alcohol L0 g

Product details

Brand
Meadows
Barcode
9556184666019
Quantity
424g
Label serving
21 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, WATER, PALM FAT, CORN STARCH, VEGETABLE OIL (PALM OIL CONTAINS PERMITTED ANTIOXIDANT (E321), FLAVOURING AND COLOURING (E160a)), PALM OIL, SALT, WHEY POWDER, MALT EXTRACT, CONTAINS RAISING AGENT [E503, E500(ii) AS PERMITTED FOOD CONDITIONER, SUGAR, LIQUID GLUCOSE, TAPIOCA STARCH, YEAST, CONTAINS ENZYME (XYLANASE, PROTEASE, AMYLASE) AS PERMITTED FOOD CONDITIONER THIS PRODUCT CONTAINS GLUTEN (WHEAT AND BARLEY) AND MILK PRODUCTS. PROCESSED IN A FACTORY WHERE EGG, TREENUT, PEANUT, SULPHITE, SOYBEAN, FISH AND CRUSTACEAN PRODUCTS ARE ALSO HANDLED.]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaSaltAzúcarLevaduraPeanut

Similar products

FoodCaloriesProteinCarbsFat
L'apéro L'Appétisserie 534 15 g 47 g 31 g
Sablés Mimolette et Cumin L'APPÉTISSERIE BIO 534 15 g 48 g 31 g
Crackers tomate à la Provençale KOKOJI 533 18,8 g 13 g 41 g
Sea Salt gourmet crackers Prestige 533 6,7 g 66,7 g 23,3 g
3 Sweet potato crackers Trader Joe's 533 6,7 g 56,7 g 30 g
Cheese Bakes Aged White Cheddar & Rosemary Sargento 533 16,1 g 51,6 g 29 g
3 sweet potato crackers Trader Joe’s 533 6,7 g 56,7 g 30 g
Ritz cheese Bits Cheddar Bits 533 10 g 53,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cracker?

100 g of Cream Cracker has 534 kcal. Serving, 21 g (21 g): about 112 kcal.

How much protein is in Cream Cracker?

Cream Cracker contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 2,1 g in serving, 21 g (21 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Cream Cracker?

Cream Cracker has 55,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cracker?

Cream Cracker contains 31,6 g of fat per 100 g, of which 15,1 g is saturated (76% of the Daily Value).

What vitamins and minerals does Cream Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (18% DV), Vitamina E (16% DV), selenio (12% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Cracker?

100 g contains 501 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556184666019. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.