Country Style 12 Grain Bread

Packaged product Brød og bagværk Nickles

Country Style 12 Grain Bread contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.

Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 43 % of the Daily Value for mangan, 23 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Country Style 12 Grain Bread by Nickles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
11,6 gprotein
44,2 gcarbohydrates
7 gfat
120kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 442 mg 19 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 7 g 25 %
Total sugars L 4,7 g
Added sugars L 0,025 g 0,1 %
Protein L 11,6 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,056 µg0,3 %
Vitamin E L 0,35 mg2 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 3,7 mg23 %
Pantothensyre (B5) L 0,21 mg4 %
Vitamin B6 L 0,058 mg3 %
Folat (B9) L 37 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 93 mg7 %
Jern L 2,5 mg14 %
Magnesium L 34,5 mg8 %
Phosphor L 103 mg8 %
Kalium L 221 mg5 %
Zink L 0,89 mg8 %
Kobber L 0,14 mg16 %
Mangan L 0,98 mg43 %
Selen L 4,5 µg8 %
Jod L 4,3 µg3 %
Chlorid L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 62 %Fat: 22 %279kcal / 100 g
  • Protein 16 %
  • Carbohydrates 62 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan43 %Niacin (B3)23 %Kobber16 %Jern14 %Riboflavin (B2)12 %Folat (B9)9 %Phosphor8 %Selen8 %Magnesium8 %Zink8 %

Nutritional insights

  • Protein11,6 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber7 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3 g)
  • Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium442 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L3,5 g
Sugars and starch (1)
Stivelse L27 g
Carotenoids (1)
Betacaroten L2,1 µg
Other components (2)
Vand L56,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 11,6 g11,6 g
Carbohydrates 44,2 g44,2 g
Fat 7 g7 g
Fiber 7 g7 g
Sugars 4,7 g4,7 g
Sodium 442 mg442 mg

Product details

Brand
Nickles
Barcode
0078821101893
Label serving
1 SLICE (43 g)
Category
Brød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, whole wheat flour, enriched wheat flour {wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, yeast, soybean oil, sunflower seeds, contains 2% or less of the following: brown sugar, rolled oats, degermed yellow corn meal, salt, flaxseed, golden flaxseed, molasses, wheat, oats, sesame seeds, barley, rye, triticale, brown rice, millet, yellow corn, buckwheat, calcium propionate (preservative), monoglycerides, monocalcium phosphate, calcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærHavreSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country Style 12 Grain Bread?

100 g of Country Style 12 Grain Bread has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.

Is Country Style 12 Grain Bread high in protein?

Country Style 12 Grain Bread contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 43 g (43 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Country Style 12 Grain Bread?

Country Style 12 Grain Bread has 44,2 g of total carbohydrates per 100 g, including 7 g of fiber and 4,7 g of sugars.

How much fat is in Country Style 12 Grain Bread?

Country Style 12 Grain Bread contains 7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Country Style 12 Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), Niacin (B3) (23 % DV), kobber (16 % DV), jern (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Country Style 12 Grain Bread?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624103. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078821101893. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.