Corn Jumbo Muffins

Packaged product Brød og bagværk Publix Bakery

Corn Jumbo Muffins contains 358 kcal per 100 g. A serving, 113 g (113 g) provides about 405 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

358kcal per 100 g
6,6 gprotein
51,9 gcarbohydrates
13,2 gfat
405kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 13,2 g 17 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 491 mg 21 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 0,9 g 3 %
Total sugars L 20,8 g
Added sugars L 18,9 g 38 %
Protein L 6,6 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 57 mg4 %
Jern L 0,001 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 160 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %358kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium3 %Jern0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein6,6 gbelow the median for brød og bagværk (median 8 g)
  • Fiber0,9 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars20,8 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat13,2 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium491 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal358 kcal
Protein 3,9 g6,6 g
Carbohydrates 40,7 g51,9 g
Fat 19,6 g13,2 g
Fiber 0,8 g0,9 g
Sugars 16,4 g20,8 g
Sodium 0,34 mg491 mg

Product details

Brand
Publix Bakery
Barcode
0041415184916
Quantity
113 g
Label serving
113 g
Category
Brød og bagværk
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, EGGS, WATER, DEGERMED YELLOW CORN GRITS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, VEGETABLE SHORTENIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemel

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FoodCaloriesProteinCarbsFat
Gardenia Muffin Blueberry Gardenia 358 6,7 g 57,8 g 11,1 g
Protein Waffle Premix Prozis 358 51 g 34 g 4,7 g
Breakfast Bread Dau Foods 358 8 g 52 g 12,5 g
Pork Sausage Rolls Aldi 358 8,8 g 27 g 23,5 g
2 Belgian buns Sainsbury's 358 6,2 g 56,6 g 11,2 g
Banana Bread 莫拉菲 358 6,9 g 53 g 13 g
Banana Bread Muffin Wawa 358 4,2 g 46,7 g 17,6 g
Sprouted multigrain bread Greenwise 358 5,7 g 43,4 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Jumbo Muffins?

100 g of Corn Jumbo Muffins has 358 kcal. Serving, 113 g (113 g): about 405 kcal.

How much protein is in Corn Jumbo Muffins?

Corn Jumbo Muffins contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,5 g in serving, 113 g (113 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Corn Jumbo Muffins?

Corn Jumbo Muffins has 51,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 20,8 g of sugars.

How much fat is in Corn Jumbo Muffins?

Corn Jumbo Muffins contains 13,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Corn Jumbo Muffins?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393885. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041415184916. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.