Coop Garlic & Cheese Flatbread

Packaged product Brød og bagværk Coop

Coop Garlic & Cheese Flatbread contains 270 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 334 kcal per 100 g across 83 products.

100 g provides 45 % of the Daily Value for mangan, 19 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coop Garlic & Cheese Flatbread by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9,5 gprotein
36 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3,7 g 19 %
Cholesterol L 30,4 mg 10 %
Sodium L 336 mg 15 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin A L 77,9 µg9 %
Vitamin C L 0,11 mg0,1 %
Vitamin D L 0,22 µg1 %
Vitamin E L 1,1 mg8 %
Thiamin (B1) L 0,13 mg10 %
Riboflavin (B2) L 0,085 mg7 %
Niacin (B3) L 0,045 mg0,3 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 15 µg4 %
Vitamin B12 L 0,45 µg19 %
Calcium L 159 mg12 %
Jern L 1,1 mg6 %
Magnesium L 39,6 mg9 %
Phosphor L 199 mg16 %
Kalium L 146 mg3 %
Zink L 1,7 mg15 %
Kobber L 0,14 mg16 %
Mangan L 1 mg45 %
Selen L 8,5 µg15 %
Jod L 13,7 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 54 %Fat: 32 %270kcal / 100 g
  • Protein 14 %
  • Carbohydrates 54 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan45 %Vitamin B1219 %Phosphor16 %Kobber16 %Selen15 %Zink15 %Calcium12 %Thiamin (B1)10 %Magnesium9 %Jod9 %

Nutritional insights

  • Protein9,5 gin the top quarter of brød og bagværk (median 8,1 g)
  • Fiber1,6 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars3,6 gin the top quarter of brød og bagværk (median 2,4 g)
  • Fat9,5 gin the lowest quarter of brød og bagværk (median 14 g)
  • Saturated fat3,7 gbelow the median for brød og bagværk (median 4,7 g)
  • Sodium336 mgbelow the median for brød og bagværk (median 433 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L27,4 g
Carotenoids (1)
Betacaroten L25,2 µg
Other components (2)
Vand L42 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
5000129330717
Quantity
230 g
Category
Hvidløg
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetarian Mozzarella (Milk) (5%), Vegetarian Extra Mature Cheddar Cheese (Milk) (5%), Butter (Milk), Rapeseed Oil, Durum Wheat Semolina, Chopped Garlic (2%), Palm Oil, Salt, Yeast, Chopped Parsley, Concentrated Lemon Juice, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Flavouring, Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørRapsfrøolieHvidløgPalmeolieSaltGær

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Garlic & Parsley Flatbread Tesco 279 9,1 g 45,7 g 6,1 g
Garlic ciabatta sticks Coop 280 6,1 g 36,6 g 11,6 g
Dough balls Pizza express 280 10,6 g 53,1 g 2,2 g
Free From Cheesy Garlic Bread Sainsbury's 280 6 g 39,7 g 9,5 g
T.Sunblush Tomato Tomato And Garlic Flatbread Tesco 259 7,4 g 42,4 g 5,8 g
Garlic and cheese bread sticks Trader Joe's 286 11,9 g 40,5 g 8,3 g
Flatbread Cheesy Garlic Butter M&S FOOD 287 10,1 g 37,4 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coop Garlic & Cheese Flatbread?

100 g of Coop Garlic & Cheese Flatbread has 270 kcal.

How much protein is in Coop Garlic & Cheese Flatbread?

Coop Garlic & Cheese Flatbread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).

How many carbs are in Coop Garlic & Cheese Flatbread?

Coop Garlic & Cheese Flatbread has 36 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coop Garlic & Cheese Flatbread?

Coop Garlic & Cheese Flatbread contains 9,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Coop Garlic & Cheese Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), Vitamin B12 (19 % DV), phosphor (16 % DV), kobber (16 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coop Garlic & Cheese Flatbread?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129330717. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.