Colomba

Packaged product Sweets og Desserter Pineta

Colomba contains 389 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 74 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colomba by Pineta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
6,8 gprotein
58 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 14 g 18 %
Saturated fat L 6,8 g 34 %
Cholesterol L 88,5 mg 30 %
Sodium L 252 mg 11 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 27 g
Added sugars L 25,8 g 52 %
Protein L 6,8 g 14 %
Vitamin A L 97,6 µg11 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 0,44 µg2 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,89 mg74 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,83 mg17 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 64,8 µg16 %
Vitamin B12 L 0,3 µg13 %
Calcium L 53,1 mg4 %
Jern L 1,6 mg9 %
Magnesium L 47,7 mg11 %
Phosphor L 205 mg16 %
Kalium L 275 mg6 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 0,93 mg40 %
Selen L 8 µg14 %
Jod L 22,6 µg15 %
Chlorid L 427 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %389kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)74 %Mangan40 %Kobber20 %Chlorid19 %Pantothensyre (B5)17 %Phosphor16 %Folat (B9)16 %Jod15 %Selen14 %Riboflavin (B2)14 %

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,7 g)
  • Sugars27 gbelow the median for sweets og desserter (median 29 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 17 g)
  • Saturated fat6,8 gin the lowest quarter of sweets og desserter (median 9,5 g)
  • Sodium252 mgin the top quarter of sweets og desserter (median 172 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water20,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,2 g
Polyumættet fedt L1,5 g
Sugars and starch (1)
Stivelse L21,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,021 g
ALA (omega-3, 18: 3 n-3) L0,071 g
Linolsyre (omega- 6, 18: 2) L1 g
Carotenoids (1)
Betacaroten L19,8 µg
Other components (2)
Vand L20,9 g
Alkohol L0 g

Product details

Brand
Pineta
Barcode
8003115851576
Quantity
800 g
Category
Colomba
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé type "0", sucre, oeufs, écorce d'orange confite 12,2% (écorces d'orange, sirop de glucose-fructose, sucre, régulateur d'acidité: acide citrique, conservateur: anhydride sulfureux), beurre, levure (blé), sucre granulé 2%, blancs d'oeufs, amandes 2%, sirop de glucose-fructose, farine de riz, émulsifiant: mono et diglycérides d'acides gras, jaune d'oeuf, sel, huile de tournesol, farine de blé malté, lait écrémé en poudre, arômes, farine de noisette. Peut contenir des traces de soja et d'autres fruits à coquille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSmørGærMandlerRisSaltSolsikkeolieHasselnød

Similar products

FoodCaloriesProteinCarbsFat
Colomba Conad 389 7,2 g 53 g 16 g
COLOMBA con crema pasticcera MD 389 6,7 g 49 g 18 g
Colomba al cioccolato Penny 389 6,7 g 49 g 18 g
Colomba classica Vergani 389 6,3 g 56 g 15 g
Colomba la gran nocciolata Maina 389 6,5 g 54 g 16 g
Colomba di Milano Emergency Vergani 389 6,3 g 56 g 15 g
La colomba Maina 390 7,3 g 53 g 16 g
Colomba al cioccolato Favorina 390 6,7 g 49 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colomba?

100 g of Colomba has 389 kcal.

How much protein is in Colomba?

Colomba contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).

How many carbs are in Colomba?

Colomba has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colomba?

Colomba contains 14 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Colomba contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74 % DV), mangan (40 % DV), kobber (20 % DV), chlorid (19 % DV) and Pantothensyre (B5) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colomba?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003115851576. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.