Coleslaw
Packaged product Grønsager Anna's Best
Coleslaw contains 116 kcal per 100 g. A serving, 120 g (120 g) provides about 139 kcal.
Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.
100 g provides 23 % of the Daily Value for selen, 16 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 2,3 µg | 0,3 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 0,058 µg | 0,3 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 47,8 µg | 12 % |
| Vitamin B12 L | 0,027 µg | 1 % |
| Calcium L | 44,5 mg | 3 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 8,8 mg | 2 % |
| Phosphor L | 29,5 mg | 2 % |
| Kalium L | 178 mg | 4 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,021 mg | 2 % |
| Mangan L | 0,077 mg | 3 % |
| Selen L | 12,5 µg | 23 % |
| Jod L | 9,1 µg | 6 % |
| Chlorid L | 42,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of grønsager (median 4,2 g)
- Fiber2,6 gin the top quarter of grønsager (median 1,8 g)
- Sugars3,9 gabove the median for grønsager (median 2,3 g)
- Fat9,7 gabove the median for grønsager (median 7,6 g)
- Saturated fat1,6 gabove the median for grønsager (median 1 g)
- Sodium386 mgabove the median for grønsager (median 328 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,65 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 1.531 µg |
|---|
Other components (2)
| Vand L | 71,9 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269372097
- Quantity
- 250g
- Label serving
- 120 g
- Category
- salater
- Packaging
- fr:barquette-plastique,fr:film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% white cabbage, 18% carrots, canola oil, yoghurt, wine vinegar, lean beans, sugar, powdered seasoning, modified corn starch, mustard, egg yolk powder (breeding eggs, cooking salt), citrus fiber, acidifier, lactic acid, spice extracts, thickener: xanthan gum, maltodextrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerÆgSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 116 kcal. Serving, 120 g (120 g): about 139 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,2 g).
How many carbs are in Coleslaw?
Coleslaw has 4,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 9,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Coleslaw contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (23 % DV), Vitamin E (16 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coleslaw?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269372097. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.