Fusilli jambon

Packaged product Grønsager Starmeal

Fusilli jambon contains 116 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli jambon by Starmeal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
5,2 gprotein
13,4 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 252 mg 11 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,63 g 1 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 46 %Fat: 36 %116kcal / 100 g
  • Protein 18 %
  • Carbohydrates 46 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for grønsager (median 4,2 g)
  • Sugars1 gin the lowest quarter of grønsager (median 2,3 g)
  • Fat4,7 gbelow the median for grønsager (median 7,6 g)
  • Saturated fat0,7 gbelow the median for grønsager (median 1 g)
  • Sodium252 mgbelow the median for grønsager (median 328 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starmeal
Barcode
5425015401164
Category
salater
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes cuits "Fusilli" 43% (eau,semoule de BLÉ dur), tomates, sauce au yaourt 9% (huile de colza, eau, YAOURT,vinaigre d'alcool, jaune d'OEUF, arôme naturels, sel, épaississant: gomme de xanthane), jambon 8% (viande de porc, eau, sel, dextrose, sirop de glucose, extrait de viande, épices, extrait de herbes, arôme, acidifiants: natriumlactaat, antioxydant: ascorbate de sodium, citrates de sodium; conservateurs: nitrite de sodium, arôme de fumée), oeuf (OEUF, eau, sel, acidifiants: acide citrique, acide acétique; conservateur: citrate trisodique), oignon de printemps, petit pois, persil, sel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatÆgLøgSaltRapsfrøolieEddikeGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli jambon?

100 g of Fusilli jambon has 116 kcal.

How much protein is in Fusilli jambon?

Fusilli jambon contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,2 g).

How many carbs are in Fusilli jambon?

Fusilli jambon has 13,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli jambon?

Fusilli jambon contains 4,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Fusilli jambon?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425015401164. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.