Classic Vegetable Sushi

Packaged product Måltider og disketter Marks & Spencer

Classic Vegetable Sushi contains 149 kcal per 100 g. A serving, 1 pack, 156 g (156 g) provides about 232 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (158 kcal per 100 g).

100 g provides 52 % of the Daily Value for Vitamin C, 28 % of the Daily Value for mangan and 18 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Vegetable Sushi by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
3,2 gprotein
26,6 gcarbohydrates
2,9 gfat
232kcal in serving, 1 pack, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,38 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 315 mg 14 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 46,4 mg52 %
Vitamin D L 0 µg0 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,082 mg2 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 35,2 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 31,1 mg2 %
Jern L 1,7 mg9 %
Magnesium L 32,1 mg8 %
Phosphor L 97,1 mg8 %
Kalium L 232 mg5 %
Zink L 0,92 mg8 %
Kobber L 0,16 mg18 %
Mangan L 0,65 mg28 %
Selen L 4,5 µg8 %
Jod L 4,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 73 %Fat: 18 %149kcal / 100 g
  • Protein 9 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C52 %Mangan28 %Kobber18 %Vitamin B612 %Vitamin E9 %Jern9 %Folat (B9)9 %Zink8 %Selen8 %Phosphor8 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of måltider og disketter (median 5,4 g)
  • Fiber1,7 gin the top quarter of måltider og disketter (median 1,1 g)
  • Sugars4,8 gabove the median for måltider og disketter (median 4 g)
  • Fat2,9 gin the lowest quarter of måltider og disketter (median 4,1 g)
  • Saturated fat0,38 gin the lowest quarter of måltider og disketter (median 0,7 g)
  • Sodium315 mgbelow the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water47,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L39,6 g
Carotenoids (1)
Betacaroten L791 µg
Other components (2)
Vand L47,1 g
Alkohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00623711
Label serving
1 pack (156 g)
Category
SushisCity in Germany
Nutri-Score
A as computed by Open Food Facts

Ingredients

Seasoned Cooked Sushi Rice (Water Rice Vinegar Sugar Salt Rapeseed Oil Seaweed Extract) Carrots (7%) Edamame Soybeans (5%)- Chargrilled Red Peppers (45%) Cucumber (45%) Soy Sauce Bottle Pickled Ginger Pink Cabbage Wasabi Sesame Seeds Rapeseed Oil Ginger Purée Seaweed Sugar Vinegar Tomato Paste Rice Wine Vinegar Chives Pasteurised Egg Yolk Salt Cornflour Dried Seaweed Lime Juice Coriander Mirin Rice Wine Rice Vinegar Garlic Purée Lime Zest Ground Spices (Cumin Cayenne Pepper Dried Red Peppers Dried Chillies Allspice Turmeric) White Wine Vinegar Paprika Flakes Dried Horseradish Red Chilli Purée. Concentrated Lime Juice Habanero Chillies. Soybeans Citrus Fibre Pasteurised Egg Concentrated Lemon Juice Dried Mustard Dried Egg Rice Cracked Black Pepper Dried Onions. Spinach Extract Dried Garlic Mustard Seeds Dried Wasabi Gelling Agent: Pectin Vegetable Oil (Sunflower/Rapeseed). SOY SAUCE BOTTLE contains Water Soybeans Salt Wheat. PICKLED GINGER contains Ginger - Sugar. Vinegar Water. WASABI contains Horseradish Wasabi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisRapsfrøolieSukkerSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Vegetable Sushi?

100 g of Classic Vegetable Sushi has 149 kcal. Serving, 1 pack, 156 g (156 g): about 232 kcal.

How much protein is in Classic Vegetable Sushi?

Classic Vegetable Sushi contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 pack, 156 g (156 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 5,4 g).

How many carbs are in Classic Vegetable Sushi?

Classic Vegetable Sushi has 26,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Vegetable Sushi?

Classic Vegetable Sushi contains 2,9 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Classic Vegetable Sushi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (52 % DV), mangan (28 % DV), kobber (18 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Vegetable Sushi?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00623711. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.