Ciabattina
Packaged product Brød og bagværk Luca Tomasello
Ciabattina contains 294 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 21 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 251 kcal per 100 g across 235 products.
100 g provides 22 % of the Daily Value for Vitamin E, 19 % of the Daily Value for mangan and 15 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 5.078 mg | 1.693 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,15 µg | 0 % |
| Vitamin C L | 0,011 mg | 0 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 0,34 mg | 2 % |
| Magnesium L | 7,9 mg | 2 % |
| Phosphor L | 61,2 mg | 5 % |
| Kalium L | 35,5 mg | 0,8 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 3 µg | 5 % |
| Jod L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 78 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Fiber1,8 gin the lowest quarter of brød og bagværk (median 6 g)
- Sugars5,6 gin the top quarter of brød og bagværk (median 2,5 g)
- Fat6,7 gabove the median for brød og bagværk (median 5,5 g)
- Saturated fat0,8 gabove the median for brød og bagværk (median 0,7 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 430 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water29,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 58,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,18 µg |
|---|
Other components (2)
| Vand L | 29,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Luca Tomasello
- Barcode
- 8055060380403
- Quantity
- 100 g
- Category
- Glutenfri brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, acqua, amido di riso, olio di girasole, farina di riso, lievito di birra, destrosio, sale, fibra di psyllium, zucchero, sciroppo di glucosio, umidificante: sciroppo di sorbitolo; addensanti: Idrossi-propil-metilcellulosa, Gomma di xanthan. Il prodotto può contenere tracce di frutta a guscio, latte, semi di sesamo, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieRisGærSaltSukkerGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabattina?
100 g of Ciabattina has 294 kcal.
How much protein is in Ciabattina?
Ciabattina contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,3 g).
How many carbs are in Ciabattina?
Ciabattina has 57 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabattina?
Ciabattina contains 6,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Ciabattina contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV), mangan (19 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ciabattina?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8055060380403. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.