Ciabattina
Packaged product Bread and Baked Goods Luca Tomasello
Ciabattina contains 294 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 21% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
100 g provides 22% of the Daily Value for Vitamin E, 19% of the Daily Value for manganese and 15% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 5,078 mg | 1,693% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.15 µg | 0% |
| Vitamin C L | 0.011 mg | 0% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 61.2 mg | 5% |
| Potassium L | 35.5 mg | 0.8% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 3 µg | 5% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 78%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 6 g)
- Sugars5.6 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat6.7 gabove the median for bread and baked goods (median 5.7 g)
- Saturated fat0.8 gabove the median for bread and baked goods (median 0.7 g)
- Sodium760 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 58.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.18 µg |
|---|
Other components (2)
| Water L | 29.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Luca Tomasello
- Barcode
- 8055060380403
- Quantity
- 100 g
- Category
- Gluten-free breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, acqua, amido di riso, olio di girasole, farina di riso, lievito di birra, destrosio, sale, fibra di psyllium, zucchero, sciroppo di glucosio, umidificante: sciroppo di sorbitolo; addensanti: Idrossi-propil-metilcellulosa, Gomma di xanthan. Il prodotto può contenere tracce di frutta a guscio, latte, semi di sesamo, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceYeastSaltSugarGlucose syrup
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|---|---|---|---|---|
| Pain tranché 3 graines sans gluten Bjorg | 294 | 5.7 g | 40 g | 11 g |
| Pain multicereales sans gluten La Boulangerie Des Gourmets | 295 | 6 g | 43.6 g | 9.7 g |
| Pane rustico Morato | 296 | 6 g | 43.9 g | 9.7 g |
| Gluten free wraps Warburtons | 292 | 4.6 g | 52.2 g | 5 g |
| Pain sans gluten Genius | 291 | 6 g | 39.7 g | 10.2 g |
| Sonnenblumenkernbrot REWE frei von | 290 | 5.4 g | 42.5 g | 9.6 g |
| Sonnenblumen Kernbrot Rewe frei von | 290 | 5.4 g | 43 g | 9.6 g |
| Master Bakery Multigrain pan redondo en rebanadas sin gluten Airos | 289 | 5.7 g | 47 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8055060380403. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.