Chocolate Cook & Serve Pudding & Pie Filling, Chocolate

Packaged product Sweets og Desserter JELL-O

Chocolate Cook & Serve Pudding & Pie Filling, Chocolate contains 360 kcal per 100 g. A serving, 0.25 pacakge, 25 g (25 g) provides about 90 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 24 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
4 gprotein
88 gcarbohydrates
0 gfat
90kcal in serving, 0.25 pacakge, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 88 g 32 %
Dietary fiber L 4 g 14 %
Total sugars L 60 g
Added sugars L 60 g 120 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,004 mg0,4 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 0,07 mg0,4 %
Pantothensyre (B5) L 0,047 mg0,9 %
Vitamin B6 L 0,001 mg0,1 %
Folat (B9) L 6,2 µg2 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 4,3 mg24 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 233 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 3,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %360kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Kalium5 %Jod2 %Riboflavin (B2)2 %Folat (B9)2 %Pantothensyre (B5)0,9 %Niacin (B3)0,4 %Thiamin (B1)0,4 %Vitamin B60,1 %Vitamin A0 %

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber4 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sugars60 gin the top quarter of sweets og desserter (median 22,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0,14 µg
Other components (3)
Vand L1,6 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 4 g4 g
Carbohydrates 88 g88 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 60 g60 g
Sodium 440 mg440 mg

Product details

Brand
JELL-O
Barcode
0043000206515
Category
Puddings & Custards

Ingredients

SUGAR, DEXTROSE, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, POLYSORBATE 60, CARRAGEENAN, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cook & Serve Pudding & Pie Filling, Chocolate?

100 g of Chocolate Cook & Serve Pudding & Pie Filling, Chocolate has 360 kcal. Serving, 0.25 pacakge, 25 g (25 g): about 90 kcal.

How much protein is in Chocolate Cook & Serve Pudding & Pie Filling, Chocolate?

Chocolate Cook & Serve Pudding & Pie Filling, Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 0.25 pacakge, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Chocolate Cook & Serve Pudding & Pie Filling, Chocolate?

Chocolate Cook & Serve Pudding & Pie Filling, Chocolate has 88 g of total carbohydrates per 100 g, including 4 g of fiber and 60 g of sugars.

How much fat is in Chocolate Cook & Serve Pudding & Pie Filling, Chocolate?

Chocolate Cook & Serve Pudding & Pie Filling, Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chocolate Cook & Serve Pudding & Pie Filling, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cook & Serve Pudding & Pie Filling, Chocolate?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043000206515. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2679029. License: CC0 1.0 (U.S. public domain). Source record dated 20. oktober 2023. Imported 6. november 2026.

Last updated: . Source description: "CHOCOLATE COOK & SERVE PUDDING & PIE FILLING, CHOCOLATE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.