Calories in Chocolate, oscuro., sólidos de cacao 45- 59%
Generic food Dulces y postres
Chocolate, oscuro., sólidos de cacao 45- 59% contains 546 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 155 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 114% of the Daily Value for copper, 62% of the Daily Value for manganese and 45% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 546 kcal | |
| Total fat M | 31,3 g | 40% |
| Saturated fat C | 18,5 g | 93% |
| Trans fat C | 0,11 g | |
| Cholesterol M | 8 mg | 3% |
| Sodium M | 24 mg | 1% |
| Total carbohydrates C | 61,2 g | 22% |
| Dietary fiber M | 7 g | 25% |
| Total sugars M | 47,9 g | |
| Protein M | 4,9 g | 10% |
| Vitamina A ? | 2 µg | 0,2% |
| Vitamina E M | 0,54 mg | 4% |
| Vitamina K M | 8,1 µg | 7% |
| Thiamin (B1) M | 0,025 mg | 2% |
| Riboflavin (B2) M | 0,05 mg | 4% |
| Niacin (B3) M | 0,73 mg | 5% |
| Ácido pantoténico (B5) M | 0,3 mg | 6% |
| Vitamina B6 M | 0,042 mg | 2% |
| Vitamina B12 M | 0,23 µg | 10% |
| Calcio M | 56 mg | 4% |
| Iron M | 8 mg | 45% |
| Magnesio M | 146 mg | 35% |
| Fósforo M | 206 mg | 16% |
| Potasio M | 559 mg | 12% |
| Zinc M | 2 mg | 18% |
| Copper M | 1 mg | 114% |
| Manganese M | 1,4 mg | 62% |
| Selenio M | 3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for dulces y postres (median 3 g)
- Fiber7 gin the top quarter of dulces y postres (median 0,8 g)
- Sugars47,9 gabove the median for dulces y postres (median 46,6 g)
- Fat31,3 gin the top quarter of dulces y postres (median 4,3 g)
- Saturated fat18,5 gin the top quarter of dulces y postres (median 2,1 g)
- Sodium24 mgin the lowest quarter of dulces y postres (median 79 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water0,97 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 9,5 g |
|---|---|
| Grasa poliinsaturada C | 1,1 g |
Sugars and starch (6)
| Sucrose M | 46,3 g |
|---|---|
| Glucose M | 0 g |
| Fructosa M | 0 g |
| Lactose M | 1,7 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,085 g |
| Ácido linoléico (omega-6, 18:2) ? | 1 g |
| SFA 4:0 M | 0,057 g |
| SFA 6:0 M | 0,044 g |
| SFA 8:0 M | 0,029 g |
| SFA 10:0 M | 0,085 g |
| SFA 12:0 M | 0,078 g |
| SFA 14:0 M | 0,26 g |
| SFA 16:0 M | 7,6 g |
| SFA 18:0 M | 9,8 g |
| SFA 20:0 M | 0,31 g |
| MUFA 18:1 ? | 9,4 g |
| PUFA 18:3 ? | 0,085 g |
| PUFA 20:4 M | 0,002 g |
| SFA 22:0 M | 0,054 g |
| MUFA 14:1 M | 0,019 g |
| MUFA 16:1 ? | 0,11 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,018 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,033 g |
| SFA 17:0 M | 0,074 g |
| SFA 24:0 M | 0,03 g |
| TFA 16:1 t M | 0,01 g |
| TFA 18:1 t M | 0,078 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,024 g |
| PUFA 18:2 CLA M | 0,027 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,001 g |
| MUFA 16:1 c M | 0,1 g |
| MUFA 18:1 c M | 9,3 g |
| PUFA 18:2 n-6 c,c M | 0,95 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,088 g |
| Ácidos grasos, trans-polienoico total C | 0,024 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0,003 g |
Carotenoids (12)
| Betacaroteno M | 26 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 31 µg |
| Caroteno, alfa M | 7 µg |
| Cryptoxanthin, beta M | 1 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 6,4 mg |
| Tocopherol, delta M | 0,34 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,08 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 25 mg |
|---|---|
| Campesterol M | 11 mg |
| Beta-sitosterol M | 66 mg |
Other components (8)
| Agua M | 0,97 g |
|---|---|
| Caffeine M | 43 mg |
| Ash M | 1,7 g |
| Theobromine M | 493 mg |
| Energy C | 2.283 kJ |
| Vitamina A, UI ? | 50 IU |
| Vitamina K (Menaquinona-4) M | 0,1 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
Other forms of Chocolate
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate, oscuro., 60-69% de sólidos de cacao | 579 | 6,1 g | 52,4 g | 38,3 g |
| Chocolate oscuro, 70-85% de cacao | 598 | 7,8 g | 45,9 g | 42,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelos, Colegio de Abogados de Chocolate | 556 | 5,5 g | 60,5 g | 32,4 g |
| Caramelos, chocolate, oscuro., NFS (45-59% sólidos de cacao 90%; 60-69% sólidos de cacao 5%; 70-85% sólidos de cacao 5%) | 550 | 5,1 g | 60 g | 32,2 g |
| Dulce de chocolate oscuro, otros, NFS | 550 | 5,1 g | 60 g | 32,2 g |
| Dulce de chocolate oscuro | 550 | 5,1 g | 60 g | 32,2 g |
| Caramelos, MARS SNACKFOOD US, DOVE Chocolate oscuro | 520 | 5,2 g | 59,4 g | 32,5 g |
| Caramelos, MARS SNACKFOOD US, Cañas de chocolate de almendra M | 522 | 7,5 g | 60,5 g | 27,8 g |
| Caramelos, frijoles de café con recubrimiento de chocolate | 549 | 7,4 g | 55,3 g | 33,2 g |
| Caramelos, dulce chocolate | 507 | 3,9 g | 60,4 g | 34,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate?
100 g of chocolate has 546 kcal. 1 oz (28,4 g): about 155 kcal. 1 bar (162 g): about 885 kcal.
How much protein is in chocolate?
Chocolate contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).
How many carbs are in chocolate?
Chocolate has 61,2 g of total carbohydrates per 100 g, including 7 g of fiber and 47,9 g of sugars.
How much fat is in chocolate?
Chocolate contains 31,3 g of fat per 100 g, of which 18,5 g is saturated (93% of the Daily Value).
What vitamins and minerals does chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (114% DV), manganese (62% DV), iron (45% DV), magnesio (35% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in chocolate?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170271. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.