Chocolat blanc cranberries
Packaged product Sweets og Desserter U Bio
Chocolat blanc cranberries contains 590 kcal per 100 g. A serving, 20 g (20 g) provides about 118 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 352.941 % of the Daily Value for Vitamin B6, 26 % of the Daily Value for Vitamin B12 and 22 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 39,6 g | 51 % |
| Saturated fat L | 25,8 g | 129 % |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 47,9 g | |
| Added sugars L | 39,9 g | 80 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 44,3 µg | 5 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,83 mg | 6 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 6.000 mg | 352.941 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,63 µg | 26 % |
| Calcium L | 188 mg | 14 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 19 mg | 5 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 241 mg | 5 % |
| Zink L | 0,77 mg | 7 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,031 mg | 1 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 1,5 µg | 1 % |
| Chlorid L | 172 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber1 gin the top quarter of sweets og desserter (median 0,1 g)
- Sugars47,9 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat39,6 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat25,8 gin the top quarter of sweets og desserter (median 21 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
- Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,6 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,076 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 33,9 µg |
|---|
Other components (2)
| Vand L | 3,7 g |
|---|---|
| Alkohol L | 0,51 g |
Product details
- Brand
- U Bio
- Barcode
- 3256224060314
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Hvid chokolade
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc au beurre de cacahuète bio Gnaw | 590 | 9,3 g | 45,1 g | 41,3 g |
| Blanc Ivoire 35% Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Chocolate blanco cítricos y sal kaitxo | 590 | 13 g | 31 g | 55 g |
| Chocolat Blanc à Pâtisser Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Chocolat blanc Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Cioccolato bianco Novi | 590 | 6,5 g | 51 g | 40 g |
| Chocolate Blonde Continente | 591 | 8,2 g | 49,9 g | 39,7 g |
| Blond caramel Läderach | 591 | 5,2 g | 50 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc cranberries?
100 g of Chocolat blanc cranberries has 590 kcal. Serving, 20 g (20 g): about 118 kcal.
How much protein is in Chocolat blanc cranberries?
Chocolat blanc cranberries contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Chocolat blanc cranberries?
Chocolat blanc cranberries has 52,8 g of total carbohydrates per 100 g, including 1 g of fiber and 47,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc cranberries?
Chocolat blanc cranberries contains 39,6 g of fat per 100 g, of which 25,8 g is saturated (129 % of the Daily Value).
What vitamins and minerals does Chocolat blanc cranberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (352.941 % DV), Vitamin B12 (26 % DV), Riboflavin (B2) (22 % DV), calcium (14 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blanc cranberries?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224060314. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.