Blond caramel

Packaged product Sweets og Desserter Läderach

Blond caramel contains 591 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 591 kcal.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blond caramel by Läderach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
5,2 gprotein
50 gcarbohydrates
41 gfat
591kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 41 g 53 %
Saturated fat L 24 g 120 %
Sodium L 118 mg 5 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 46 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 63 %591kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Sugars46 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat41 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 21 g)
  • Sodium118 mgabove the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Läderach
Barcode
7612562294761
Label serving
1 serving (100 g)
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Blonde Continente 591 8,2 g 49,9 g 39,7 g
Chocolat blanc saveur framboise Bovetti 591 5,2 g 53 g 40 g
White Nougat Crisp Vegan M!lk-L!ke iChoc 591 4,9 g 50 g 41 g
Chocolat blond Le Cacaotier 591 8,1 g 47 g 41 g
Himbeer Brombeer Moser Roth 592 8 g 46,9 g 41,3 g
chocolat blanc fin Frey 592 6,1 g 52 g 40 g
Chocolat blanc framboise Saveurs & Nature 592 6,4 g 52,2 g 39,2 g
Cioccolato bianco Novi 590 6,5 g 51 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blond caramel?

100 g of Blond caramel has 591 kcal. Serving, 1 serving, 100 g (100 g): about 591 kcal.

How much protein is in Blond caramel?

Blond caramel contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Blond caramel?

Blond caramel has 50 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blond caramel?

Blond caramel contains 41 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Blond caramel?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562294761. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.