Calories in Kylling og kalkun samt ris, ingen sauce
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Kylling og kalkun samt ris, ingen sauce contains 149 kcal per 100 g. A typical serving of 1 kop (196 g) provides about 292 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in blandingsretter til fjerkræ on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 16 % of the Daily Value for selen, 15 % of the Daily Value for Folat (B9) and 14 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat C | 5,8 g | 7 % |
| Saturated fat C | 0,94 g | 5 % |
| Cholesterol C | 20 mg | 7 % |
| Sodium C | 353 mg | 15 % |
| Total carbohydrates C | 17 g | 6 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 0,03 g | |
| Protein C | 6,5 g | 13 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,96 mg | 6 % |
| Vitamin K C | 4,5 µg | 4 % |
| Thiamin (B1) C | 0,11 mg | 9 % |
| Riboflavin (B2) C | 0,041 mg | 3 % |
| Niacin (B3) C | 2,3 mg | 14 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 60 µg | 15 % |
| Vitamin B12 C | 0,07 µg | 3 % |
| Cholin C | 13,3 mg | 2 % |
| Calcium C | 10 mg | 0,8 % |
| Jern C | 0,86 mg | 5 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 69 mg | 6 % |
| Kalium C | 71 mg | 2 % |
| Zink C | 0,59 mg | 5 % |
| Kobber C | 0,055 mg | 6 % |
| Selen C | 8,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of blandingsretter til fjerkræ (median 9,3 g)
- Fiber0,2 gin the lowest quarter of blandingsretter til fjerkræ (median 0,9 g)
- Sugars0,03 gin the lowest quarter of blandingsretter til fjerkræ (median 1,2 g)
- Fat5,8 gbelow the median for blandingsretter til fjerkræ (median 6,1 g)
- Saturated fat0,94 gin the lowest quarter of blandingsretter til fjerkræ (median 1,3 g)
- Sodium353 mgbelow the median for blandingsretter til fjerkræ (median 356 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,5 g |
|---|---|
| Polyumættet fedt C | 2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,7 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,009 g |
| SFA 16: 0 C | 0,7 g |
| SFA 18: 0 C | 0,18 g |
| MUFA 18: 1 C | 2,3 g |
| PUFA 18: 3 C | 0,21 g |
| PUFA 20: 4 C | 0,004 g |
| MUFA 16: 1 C | 0,099 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,034 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 69,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 33 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinke eller svinekød og ris, ingen sauce | 143 | 6,7 g | 16,8 g | 5 g |
| Oksekød og ris med sovs | 137 | 6,3 g | 16 g | 5,1 g |
| Oksekød og ris, ingen sauce | 146 | 7,3 g | 17,2 g | 5 g |
| Lam og fårekød samt nudler med sovs | 141 | 6,8 g | 15,6 g | 5,5 g |
| Oksekød og ris med champignon sauce | 135 | 6,3 g | 15,5 g | 5,2 g |
| Skinke og nudler, ingen sauce | 144 | 7,2 g | 15,9 g | 5,5 g |
| Rejer og nudler, ingen sauce | 146 | 7,3 g | 16,4 g | 5,5 g |
| Kylling og kalkun samt nudler med sovs | 140 | 7 g | 15,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kylling og kalkun samt ris?
100 g of kylling og kalkun samt ris has 149 kcal. 1 kop (196 g): about 292 kcal.
How much protein is in kylling og kalkun samt ris?
Kylling og kalkun samt ris contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,7 g in 1 kop (196 g). About 18 % of its calories come from protein. Compared with other blandingsretter til fjerkræ, that is in the lowest quarter (median 9,3 g).
How many carbs are in kylling og kalkun samt ris?
Kylling og kalkun samt ris has 17 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,03 g of sugars.
How much fat is in kylling og kalkun samt ris?
Kylling og kalkun samt ris contains 5,8 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).
What vitamins and minerals does kylling og kalkun samt ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (16 % DV), Folat (B9) (15 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kylling og kalkun samt ris?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706537. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.