Calories in Rejer og nudler, ingen sauce
Generic food Måltider og disketter
Rejer og nudler, ingen sauce contains 146 kcal per 100 g. A typical serving of 1 kop (157 g) provides about 229 kcal.
Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for havaborre, blandede retter on FoodFactly (135 kcal per 100 g).
100 g provides 45 % of the Daily Value for selen, 23 % of the Daily Value for Folat (B9) and 16 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 146 kcal | |
| Total fat C | 5,5 g | 7 % |
| Saturated fat C | 0,88 g | 4 % |
| Cholesterol C | 59 mg | 20 % |
| Sodium C | 144 mg | 6 % |
| Total carbohydrates C | 16,4 g | 6 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 0,26 g | |
| Protein C | 7,3 g | 15 % |
| Vitamin A C | 21 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 1,3 mg | 8 % |
| Vitamin K C | 3,9 µg | 3 % |
| Thiamin (B1) C | 0,19 mg | 16 % |
| Riboflavin (B2) C | 0,092 mg | 7 % |
| Niacin (B3) C | 1,9 mg | 12 % |
| Vitamin B6 C | 0,076 mg | 4 % |
| Folat (B9) C | 93 µg | 23 % |
| Vitamin B12 C | 0,38 µg | 16 % |
| Cholin C | 42,6 mg | 8 % |
| Calcium C | 26 mg | 2 % |
| Jern C | 1 mg | 6 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 108 mg | 9 % |
| Kalium C | 57 mg | 1 % |
| Zink C | 0,73 mg | 7 % |
| Kobber C | 0,11 mg | 13 % |
| Selen C | 24,9 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for havaborre, blandede retter (median 9,4 g)
- Fiber0,8 gabove the median for havaborre, blandede retter (median 0,7 g)
- Sugars0,26 gin the lowest quarter of havaborre, blandede retter (median 1,4 g)
- Fat5,5 gabove the median for havaborre, blandede retter (median 5,4 g)
- Saturated fat0,88 gbelow the median for havaborre, blandede retter (median 1,3 g)
- Sodium144 mgin the lowest quarter of havaborre, blandede retter (median 336 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,1 g |
|---|---|
| Polyumættet fedt C | 2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,026 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,027 g |
| Linolsyre (omega- 6, 18: 2) C | 1,7 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,009 g |
| SFA 16: 0 C | 0,64 g |
| SFA 18: 0 C | 0,19 g |
| MUFA 18: 1 C | 2 g |
| PUFA 18: 3 C | 0,19 g |
| PUFA 20: 4 C | 0,014 g |
| MUFA 16: 1 C | 0,05 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,027 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 24 µg |
| Retinol C | 21 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 69,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 49 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinke og nudler, ingen sauce | 144 | 7,2 g | 15,9 g | 5,5 g |
| Lam og fårekød samt nudler med sovs | 141 | 6,8 g | 15,6 g | 5,5 g |
| Art af paella, Puerto Rican stil | 146 | 7,6 g | 15,7 g | 5,6 g |
| Kylling og kalkun samt nudler med sovs | 140 | 7 g | 15,2 g | 5,7 g |
| Oksekød og nudler med sovs | 139 | 7,7 g | 15,4 g | 5,1 g |
| Kylling og kalkun samt nudler, ingen sauce | 148 | 7,7 g | 15,5 g | 6,1 g |
| Kyllinger eller kalkuner, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ostesauce | 146 | 8,1 g | 16,7 g | 5,2 g |
| Kyllinger eller kalkuner, ris, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; ostesauce | 142 | 8,1 g | 15,5 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rejer og nudler?
100 g of rejer og nudler has 146 kcal. 1 kop (157 g): about 229 kcal.
How much protein is in rejer og nudler?
Rejer og nudler contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11,5 g in 1 kop (157 g). About 20 % of its calories come from protein. Compared with other havaborre, blandede retter, that is below the median (median 9,4 g).
How many carbs are in rejer og nudler?
Rejer og nudler has 16,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,26 g of sugars.
How much fat is in rejer og nudler?
Rejer og nudler contains 5,5 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does rejer og nudler contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Folat (B9) (23 % DV), Thiamin (B1) (16 % DV), Vitamin B12 (16 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in rejer og nudler?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706553. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.