cheese wedges
Packaged product Mælk og æg lambweston
Cheese wedges contains 253 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 20 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
100 g provides 86 % of the Daily Value for chlorid, 40 % of the Daily Value for jod and 31 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,1 g | 51 % |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 1.268 mg | 55 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,7 g | 29 % |
| Vitamin A L | 122 µg | 14 % |
| Vitamin C L | 3,5 mg | 4 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 1 mg | 7 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 30,8 µg | 8 % |
| Vitamin B12 L | 0,74 µg | 31 % |
| Calcium L | 346 mg | 27 % |
| Jern L | 0,58 mg | 3 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 285 mg | 23 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,22 mg | 10 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 60 µg | 40 % |
| Chlorid L | 1.982 mg | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 20 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gabove the median for mælk og æg (median 8 g)
- Fiber1,1 gabove the median for mælk og æg (median 0,6 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat20,5 gabove the median for mælk og æg (median 10 g)
- Saturated fat10,1 gabove the median for mælk og æg (median 4,2 g)
- Sodium1.268 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water38,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,6 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,45 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 140 µg |
|---|
Other components (2)
| Vand L | 38,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- lambweston
- Barcode
- 8711571036566
- Quantity
- 1000g
- Category
- Mælk og æg
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
57% fromage fondu (lait) [65% fromage (lait) (45% FDM, présure d'origine microbienne), eau, beurre (lait), protéines de lait, amidon, sels de fonte (E452, E331), sel, épaississant (E407)], farine (blé, mais), eau, de huile de colza, amidon modifié, sel. persil, protéine de lait, levure, poudre d'oeuf de poule, la poudre d'oignon, poudre d'ail, poudre à lever (E450, E500), huile de tournesol. Préparation: Friteuse: faire frire 3-00 min à 175°C. Ne pas trop cuire. Faire frire ou cuire les produits jusqu'à ce qu'ils soient croustillants. Four: faire cuire 15 min a 200 C. Faire pivoter le produit de 180° à ncirié du
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltGærÆgLøgHvidløgSolsikkeolieSmørHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese wedges?
100 g of cheese wedges has 253 kcal.
Is cheese wedges high in protein?
Cheese wedges contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in cheese wedges?
Cheese wedges has 15,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheese wedges?
Cheese wedges contains 20,5 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
What vitamins and minerals does cheese wedges contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (86 % DV), jod (40 % DV), Vitamin B12 (31 % DV), calcium (27 % DV) and phosphor (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese wedges?
100 g contains 1.268 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711571036566. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.