Calories in Korn, hvedeflager
Generic food Morgenmadsprodukter
Korn, hvedeflager contains 359 kcal per 100 g. A typical serving of 1 kop (40 g) provides about 144 kcal.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) on FoodFactly (368 kcal per 100 g).
100 g provides 153 % of the Daily Value for jern, 58 % of the Daily Value for Thiamin (B1) and 55 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 359 kcal | |
| Total fat C | 1,5 g | 2 % |
| Saturated fat C | 0,13 g | 0,7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 574 mg | 25 % |
| Total carbohydrates C | 76,3 g | 28 % |
| Dietary fiber C | 10,4 g | 37 % |
| Total sugars C | 14 g | |
| Protein C | 10,1 g | 20 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 22,7 mg | 25 % |
| Vitamin D C | 4,9 µg | 25 % |
| Vitamin E C | 0,05 mg | 0,3 % |
| Vitamin K C | 0,3 µg | 0,3 % |
| Thiamin (B1) C | 0,69 mg | 58 % |
| Riboflavin (B2) C | 0,48 mg | 37 % |
| Niacin (B3) C | 7,3 mg | 45 % |
| Vitamin B6 C | 0,7 mg | 41 % |
| Folat (B9) C | 220 µg | 55 % |
| Vitamin B12 C | 0,89 µg | 37 % |
| Cholin C | 8,7 mg | 2 % |
| Calcium C | 19 mg | 1 % |
| Jern C | 27,6 mg | 153 % |
| Magnesium C | 30 mg | 7 % |
| Phosphor C | 112 mg | 9 % |
| Kalium C | 126 mg | 3 % |
| Zink C | 0,96 mg | 9 % |
| Kobber C | 0,18 mg | 20 % |
| Selen C | 16,9 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 9,5 g)
- Fiber10,4 gabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 8,4 g)
- Sugars14 gabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 12,6 g)
- Fat1,5 gin the lowest quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 2,5 g)
- Saturated fat0,13 gin the lowest quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 0,33 g)
- Sodium574 mgabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 517 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,073 g |
|---|---|
| Polyumættet fedt C | 0,35 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,33 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,12 g |
| SFA 18: 0 C | 0,006 g |
| MUFA 18: 1 C | 0,073 g |
| PUFA 18: 3 C | 0,018 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 15 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 9,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 118 µg |
| Folat, mad C | 19 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0,89 µg |
Other forms of Korn
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn, kogt, NFS Cooked | 64 | 2,2 g | 11,4 g | 1,1 g |
| Korn, read-to-eat, NFS | 379 | 7,7 g | 77,7 g | 4 g |
| Korn, O's, flavored | 385 | 8,6 g | 76 g | 5,4 g |
| Korn, crunch | 398 | 4,3 g | 82,1 g | 5,5 g |
| Korn, O's, almindelig | 374 | 12,4 g | 67,9 g | 6,2 g |
| Korn, chokoladepust | 388 | 5,4 g | 81 g | 5 g |
| Korn, kanel-toast | 414 | 5,9 g | 75,2 g | 9,9 g |
| Korn, chokolade sprød | 380 | 5,4 g | 81,8 g | 4,2 g |
| Korn, kornkvadrater | 369 | 7,9 g | 77,1 g | 2,6 g |
| Korn, majsflager, almindelig | 365 | 6,4 g | 79,5 g | 1,6 g |
| Korn, kornkvas | 371 | 7,7 g | 77,8 g | 2,6 g |
| Korn, ris sprød, almindelig | 358 | 7 g | 79,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn ready- to- eat, POST, GRAVE - NUTS-Flager | 376 | 9,4 g | 82 g | 3,7 g |
| Korn, read-to-eat, MALT-O- MEAL, Blueberry Mini SPOONERS | 350 | 8,8 g | 79,4 g | 1,9 g |
| Korn ready- to- eat, QUAKER, Havregryn Squares, kanel | 379 | 11,2 g | 78,1 g | 4,9 g |
| Korn ready- to- eat, QUAKER, Havregryn Squares | 379 | 11,4 g | 77,8 g | 4,8 g |
| Korn ready- to- eat, QUAKER Havregryn Squares, Golden Maple | 380 | 11,3 g | 78 g | 4,8 g |
| Korn, QUAKER, Øjeblikkelig havregryn, Æble og kanel, nedsat sukker | 358 | 10,3 g | 72,2 g | 5,6 g |
| Korn ready- to- eat, ALPEN | 352 | 11,2 g | 75,7 g | 3,3 g |
| Korn ready- to- eat, MALT-O- MEAL, Frosted Mini SPOONERS | 354 | 9,1 g | 81,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in korn?
100 g of korn has 359 kcal. 1 kop (40 g): about 144 kcal. 1 færdigpakket enkeltportion (30 g): about 108 kcal.
Is korn high in protein?
Korn contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in 1 kop (40 g). About 11 % of its calories come from protein. Compared with other ready- to- spise korn, lavere sukker (= < 21.2g / 100g), that is above the median (median 9,5 g).
How many carbs are in korn?
Korn has 76,3 g of total carbohydrates per 100 g, including 10,4 g of fiber and 14 g of sugars.
How much fat is in korn?
Korn contains 1,5 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does korn contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (153 % DV), Thiamin (B1) (58 % DV), Folat (B9) (55 % DV), Niacin (B3) (45 % DV) and Vitamin B6 (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in korn?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Does korn have the same nutrition not specified and cooked?
No. Per 100 g, korn, hvedeflager has 359 kcal, while korn, kogt, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708480. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.