Carrot Cake
Packaged product Sweets og Desserter Nemo's
Carrot Cake contains 363 kcal per 100 g. A serving, 1 cake, 102 g (102 g) provides about 370 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 32,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,059 µg | 0,3 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,046 mg | 0,3 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 36,5 µg | 9 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 171 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 7,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars32,4 gabove the median for sweets og desserter (median 31 g)
- Fat19,6 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium353 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
- Water50,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 4.365 µg |
|---|
Other components (4)
| Vand L | 50,3 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
| A-vitamin, IE L | 2.940 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 363 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 45,1 g | 44,1 g |
| Fat | 19,6 g | 19,6 g |
| Fiber | 0,98 g | 1 g |
| Sugars | 32,4 g | 32,4 g |
| Sodium | 363 mg | 353 mg |
Product details
Ingredients
Carrots, sugar, enriched bleached flour (wheat flour, malted barley flour niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, confectioner's sugar (sugar, cornstarch), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate as a preservative, natural and artificial flavor, beta carotene, vitamin a palmitate, annato-turmeric extract-color, citric acid, whey), walnuts, whey protein concentrate, baking soda, natural and artificial flavors, salt, corn starch-modified, cinnamon, potassium sorbate as a preservative, emulsifier (mono-diglycerides, polysorbate 60, citric acid), gellan gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bundt Ne-Mo's | 363 | 2,7 g | 53,1 g | 15,9 g |
| Lemon Square Cake Iced Coborn's | 363 | 3 g | 54,8 g | 14,8 g |
| German Square Cake Fresh Coborn's | 363 | 3,7 g | 46,7 g | 17,8 g |
| Trenza dulce de leche y pistachos Eroski | 363 | 4,6 g | 48 g | 17 g |
| Raw cakes - tiramisu Delhaize | 363 | 7,3 g | 26,1 g | 24,4 g |
| Proteine mug cake Prozis | 363 | 34 g | 48 g | 6,6 g |
| Lightly glazed snack pies Jj's Bakery | 363 | 2,7 g | 54,9 g | 15 g |
| Strawberry swirl cheesecake, strawberry swirl Schnucks | 363 | 4,4 g | 40,7 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 363 kcal. Serving, 1 cake, 102 g (102 g): about 370 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 cake, 102 g (102 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Carrot Cake?
Carrot Cake has 44,1 g of total carbohydrates per 100 g, including 1 g of fiber and 32,4 g of sugars.
How much fat is in Carrot Cake?
Carrot Cake contains 19,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056554. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0076064002045. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.