Calories in Cardoon, rå

Generic food Raw Grønsager

Cardoon, rå contains 17 kcal per 100 g. A typical serving of 1 kop, makuleret (178 g) provides about 30 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 26 % of the Daily Value for kobber, 17 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for mangan.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

17kcal per 100 g
0,7 gprotein
4,1 gcarbohydrates
0,1 gfat
30kcal in 1 kop, makuleret (178 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 17 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,011 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 170 mg 7 %
Total carbohydrates C 4,1 g 1 %
Dietary fiber ? 1,6 g 6 %
Total sugars not reported
Protein ? 0,7 g 1 %
Vitamin A ? 0 µg0 %
Vitamin C ? 2 mg2 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,02 mg2 %
Riboflavin (B2) ? 0,03 mg2 %
Niacin (B3) ? 0,3 mg2 %
Pantothensyre (B5) I 0,34 mg7 %
Vitamin B6 I 0,12 mg7 %
Folat (B9) C 68 µg17 %
Vitamin B12 Z 0 µg0 %
Calcium ? 70 mg5 %
Jern ? 0,7 mg4 %
Magnesium ? 42 mg10 %
Phosphor ? 23 mg2 %
Kalium ? 400 mg9 %
Zink ? 0,17 mg2 %
Kobber I 0,23 mg26 %
Mangan I 0,26 mg11 %
Selen I 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %17kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber26 %Folat (B9)17 %Mangan11 %Magnesium10 %Kalium9 %Vitamin B67 %Pantothensyre (B5)7 %Calcium5 %Jern4 %Riboflavin (B2)2 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,6 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Fat0,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,011 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium170 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,018 g
Polyumættet fedt ?0,041 g
Individual fatty acids (6)
Linolsyre (omega- 6, 18: 2) ?0,041 g
SFA 16: 0 ?0,009 g
SFA 18: 0 ?0,002 g
MUFA 18: 1 ?0,018 g
MUFA 16: 1 ?0 g
MUFA 20: 1 ?0 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?94 g
Aske I1,1 g
Energi C71 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad I68 µg

Other forms of Cardoon

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cardoon, kogt, kogt, drænet, med salt Cooked 20 0,76 g 4,7 g 0,11 g
Cardoon, kogt, kogt, drænet, uden salt Cooked 22 0,76 g 5,3 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bladselleri, rå Raw 14 0,69 g 3 g 0,17 g
Salatsennep / rucola, rå Raw 17 1,2 g 3,3 g 0,3 g
Icebergsalat, rå Raw 14 0,9 g 3 g 0,14 g
Grøn peberfrugt, rå Raw 20 0,86 g 4,6 g 0,17 g
Blomkål, rå Raw 25 1,9 g 5 g 0,28 g
Spinat, rå Raw 23 2,9 g 3,6 g 0,39 g
Agurk, med skræl, rå Raw 15 0,65 g 3,6 g 0,11 g
Asparges, rå Raw 20 2,2 g 3,9 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw cardoon?

100 g of raw cardoon has 17 kcal. 1 kop, makuleret (178 g): about 30 kcal.

How much protein is in raw cardoon?

Raw cardoon contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in 1 kop, makuleret (178 g). About 14 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in raw cardoon?

Raw cardoon has 4,1 g of total carbohydrates per 100 g, including 1,6 g of fiber.

How much fat is in raw cardoon?

Raw cardoon contains 0,1 g of fat per 100 g, of which 0,011 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does raw cardoon contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (26 % DV), Folat (B9) (17 % DV), mangan (11 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw cardoon?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does cardoon have the same nutrition raw and cooked?

No. Per 100 g, cardoon, rå has 17 kcal, while cardoon, kogt, kogt, drænet, med salt has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169981. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.