Carbonara Sauce
Packaged product Måltider og disketter Anna's Best
Carbonara Sauce contains 166 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 29 % of the Daily Value for chlorid, 27 % of the Daily Value for selen and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 54,3 µg | 6 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,77 mg | 5 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 11,7 µg | 3 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 131 mg | 10 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 13,1 mg | 3 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 152 mg | 3 % |
| Zink L | 0,77 mg | 7 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 14,7 µg | 27 % |
| Jod L | 23,1 µg | 15 % |
| Chlorid L | 656 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 11 %
- Fat 64 %
- Alcohol 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of måltider og disketter (median 1,5 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars2,5 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat13 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium520 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water65,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,3 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,44 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 35,8 µg |
|---|
Other components (2)
| Vand L | 65,5 g |
|---|---|
| Alkohol L | 2,4 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269700432
- Quantity
- 250 ml
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, eau, fromage 9%, crème 6%, jambon 6% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E 250 ], antioxydant : E 301, stabilisant : diphosphates), huile de colza, lard 3% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E 250 ], stabilisant : diphosphates), vin blanc, amidon de maïs modifié, Parmigiano Reggiano 1%, bouillon végétal, beurre, exhausteur de goût: glutamate monosodique, jus de citron à partir de concentré, protéine de lait (contient du lactose), extrait de levure, extraits d'épices, sel de cuisine, épaississant: gomme xanthane, jaune d'oeuf en poudre (d'élevage au sol), fines herbes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonara Sauce?
100 g of Carbonara Sauce has 166 kcal.
How much protein is in Carbonara Sauce?
Carbonara Sauce contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Carbonara Sauce?
Carbonara Sauce has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonara Sauce?
Carbonara Sauce contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Carbonara Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (29 % DV), selen (27 % DV), jod (15 % DV), Thiamin (B1) (14 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carbonara Sauce?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269700432. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.