Carbonara Sauce
Packaged product Meals and Dishes Anna's Best
Carbonara Sauce contains 166 kcal per 100 g.
Roughly 64% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 29% of the Daily Value for chloride, 27% of the Daily Value for selenium and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 54.3 µg | 6% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 131 mg | 10% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 14.7 µg | 27% |
| Iodine L | 23.1 µg | 15% |
| Chloride L | 656 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 11%
- Fat 64%
- Alcohol 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.5 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat13 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium520 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.44 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 35.8 µg |
|---|
Other components (2)
| Water L | 65.5 g |
|---|---|
| Alcohol L | 2.4 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269700432
- Quantity
- 250 ml
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, eau, fromage 9%, crème 6%, jambon 6% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E 250 ], antioxydant : E 301, stabilisant : diphosphates), huile de colza, lard 3% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E 250 ], stabilisant : diphosphates), vin blanc, amidon de maïs modifié, Parmigiano Reggiano 1%, bouillon végétal, beurre, exhausteur de goût: glutamate monosodique, jus de citron à partir de concentré, protéine de lait (contient du lactose), extrait de levure, extraits d'épices, sel de cuisine, épaississant: gomme xanthane, jaune d'oeuf en poudre (d'élevage au sol), fines herbes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamRapeseed (canola) oilButterYeastSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269700432. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.