Cantuccini alla Mandorla
Packaged product Sweets og Desserter Ghiott
Cantuccini alla Mandorla contains 426 kcal per 100 g. A serving, 100 g (100 g) provides about 426 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (439 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 37 % of the Daily Value for selen and 34 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 32 g | |
| Added sugars L | 30,5 g | 61 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 49,4 µg | 5 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 4,6 mg | 31 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,7 mg | 14 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 43,4 µg | 11 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 58 mg | 4 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 77,5 mg | 18 % |
| Phosphor L | 202 mg | 16 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,3 mg | 34 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 20,2 µg | 37 % |
| Jod L | 31 µg | 21 % |
| Chlorid L | 27,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 9,8 g)
- Fiber4,8 gabove the median for sweets og desserter (median 3,6 g)
- Sugars32 gbelow the median for sweets og desserter (median 33 g)
- Fat12,7 gbelow the median for sweets og desserter (median 14,1 g)
- Saturated fat2,1 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 112 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water14,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Sugars and starch (1)
| Stivelse L | 28,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,042 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 0,88 g |
Carotenoids (1)
| Betacaroten L | 16 µg |
|---|
Other components (2)
| Vand L | 14,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Farine de 'blé. Sucre, Amandes 15%, Jaune d'œufs, Beurre, œufs, Lait entier, Miel, Poudres à lever (diphosphates-carbonates de sodium), Huile essentielle d'orange, Huile essentielle de citron, Arômes, Sel. II peut contenir des traces de soja, d'autres céréales contenant du gluten et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerMandlerÆgSmørMælkHonningSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantuccini, mandorle e cacao Dolciaria Monardo | 426 | 12 g | 60 g | 18 g |
| Cantuccini alle Mandorle Ghiott | 426 | 11 g | 65,2 g | 12,7 g |
| GD Cantuccini Mandorla GR. 150 Ghiott | 426 | 11 g | 65,2 g | 12,7 g |
| Cantuccini Chcolate Lidl | 426 | 7,5 g | 75,3 g | 9,9 g |
| Cantuccini alle mandorle Ghiott | 427 | 11 g | 65 g | 13 g |
| Icantuccini Fiorentino | 427 | 9,8 g | 62,9 g | 14,1 g |
| Cantucci Falcone | 424 | 3 g | 63,6 g | 18,2 g |
| Cantuccini Asolo Dolce | 428 | 9,8 g | 63 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cantuccini alla Mandorla?
100 g of Cantuccini alla Mandorla has 426 kcal. Serving, 100 g (100 g): about 426 kcal.
Is Cantuccini alla Mandorla high in protein?
Cantuccini alla Mandorla contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,8 g).
How many carbs are in Cantuccini alla Mandorla?
Cantuccini alla Mandorla has 65,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cantuccini alla Mandorla?
Cantuccini alla Mandorla contains 12,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cantuccini alla Mandorla contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), selen (37 % DV), kobber (34 % DV), Vitamin E (31 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cantuccini alla Mandorla?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004835016252. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.