Icantuccini
Packaged product Sweets og Desserter Fiorentino
Icantuccini contains 427 kcal per 100 g. A serving, 5 biscuits 30g (30 g) provides about 128 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (440 kcal per 100 g).
100 g provides 57 % of the Daily Value for mangan, 41 % of the Daily Value for Vitamin E and 38 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 33,6 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,52 µg | 3 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 23,1 µg | 6 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 86,7 mg | 21 % |
| Phosphor L | 223 mg | 18 % |
| Kalium L | 306 mg | 7 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,35 mg | 38 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 8,4 µg | 15 % |
| Jod L | 9,6 µg | 6 % |
| Chlorid L | 175 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,4 gabove the median for sweets og desserter (median 3,9 g)
- Sugars33,6 gabove the median for sweets og desserter (median 32,4 g)
- Fat14,1 gbelow the median for sweets og desserter (median 14,5 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 3,9 g)
- Sodium122 mgabove the median for sweets og desserter (median 112 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 25,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 0,97 g |
Carotenoids (1)
| Betacaroten L | 34,3 µg |
|---|
Other components (2)
| Vand L | 12,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fiorentino
- Barcode
- 80867047
- Quantity
- 150 g
- Label serving
- 5 biscuits 30g
- Category
- Cantucci
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, amandes (19,5%), oeuf, margarine végétale (huiles et graisses, eau, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique), beurre, miel, lait écrémé en poudre, sel, poudre à lever : E503ii, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantuccini alle mandorle Ghiott | 427 | 11 g | 65 g | 13 g |
| Autehentic Italian Biscotti Matilde Vicenzi | 428 | 10 g | 64 g | 14 g |
| Cantuccini Asolo Dolce | 428 | 9,8 g | 63 g | 14 g |
| GD Cantuccini Mandorla GR. 150 Ghiott | 426 | 11 g | 65,2 g | 12,7 g |
| Cantuccini alla Mandorla Ghiott | 426 | 11 g | 65,2 g | 12,7 g |
| Cantuccini alle Mandorle Ghiott | 426 | 11 g | 65,2 g | 12,7 g |
| Cantuccini Chcolate Lidl | 426 | 7,5 g | 75,3 g | 9,9 g |
| Cantuccini, mandorle e cacao Dolciaria Monardo | 426 | 12 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icantuccini?
100 g of Icantuccini has 427 kcal. Serving, 5 biscuits 30g (30 g): about 128 kcal.
How much protein is in Icantuccini?
Icantuccini contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,9 g in serving, 5 biscuits 30g (30 g). About 9 % of its calories come from protein.
How many carbs are in Icantuccini?
Icantuccini has 62,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icantuccini?
Icantuccini contains 14,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Icantuccini contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), Vitamin E (41 % DV), kobber (38 % DV), magnesium (21 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Icantuccini?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80867047. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.