Campagnole con farina di riso
Packaged product Sweets og Desserter Barilla
Campagnole con farina di riso contains 460 kcal per 100 g. A serving, 17 g (17 g) provides about 78 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 57 % of the Daily Value for mangan, 54 % of the Daily Value for Vitamin E and 19 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 19,7 mg | 7 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 68,5 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 22 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 27,2 µg | 3 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 8,1 mg | 54 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 15,9 µg | 4 % |
| Vitamin B12 L | 0,091 µg | 4 % |
| Calcium L | 30,7 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 44,1 mg | 10 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 183 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 8,4 µg | 15 % |
| Jod L | 19,9 µg | 13 % |
| Chlorid L | 374 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
- Sugars22 gbelow the median for sweets og desserter (median 26,8 g)
- Fat17 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium350 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water18,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 8 g |
Sugars and starch (1)
| Stivelse L | 41,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,054 g |
| Linolsyre (omega- 6, 18: 2) L | 8 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 18,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809518581
- Label serving
- 17 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 55.9%, sugar, sunflower oil, fresh pasteurized milk 8.3%, wheat starch, pre-cooked rice flour 4.9%, butter, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavorings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieMælkRisSmørÆgSalt
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|---|---|---|---|---|
| High fibre content biscuits without added sugar, with sweeteners Detki | 460 | 7,8 g | 58,2 g | 22,7 g |
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| Breakfast Biscuits Hy-Vee Inc. | 460 | 8 g | 74 g | 14 g |
| Dark Chocolate Creme Breakfast Biscuit Sandwiches Belvita | 460 | 6 g | 72 g | 18 g |
| Frollini ai cereali Despar | 460 | 8 g | 63 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campagnole con farina di riso?
100 g of Campagnole con farina di riso has 460 kcal. Serving, 17 g (17 g): about 78 kcal.
How much protein is in Campagnole con farina di riso?
Campagnole con farina di riso contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 17 g (17 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Campagnole con farina di riso?
Campagnole con farina di riso has 68,5 g of total carbohydrates per 100 g, including 3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Campagnole con farina di riso?
Campagnole con farina di riso contains 17 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Campagnole con farina di riso contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), Vitamin E (54 % DV), kobber (19 % DV), chlorid (16 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campagnole con farina di riso?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809518581. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.