Campagnole con farina di riso

Packaged product Sweets and Desserts Barilla

Campagnole con farina di riso contains 460 kcal per 100 g. A serving, 17 g (17 g) provides about 78 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 54% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Campagnole con farina di riso by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
6.8 gprotein
68.5 gcarbohydrates
17 gfat
78kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 17 g 22%
Saturated fat L 3.6 g 18%
Cholesterol L 19.7 mg 7%
Sodium L 350 mg 15%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 3 g 11%
Total sugars L 22 g
Added sugars L 20.8 g 42%
Protein L 6.8 g 14%
Vitamin A L 27.2 µg3%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.19 µg1%
Vitamin E L 8.1 mg54%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 15.9 µg4%
Vitamin B12 L 0.091 µg4%
Calcium L 30.7 mg2%
Iron L 1.4 mg8%
Magnesium L 44.1 mg10%
Phosphorus L 146 mg12%
Potassium L 183 mg4%
Zinc L 1.2 mg11%
Copper L 0.17 mg19%
Manganese L 1.3 mg57%
Selenium L 8.4 µg15%
Iodine L 19.9 µg13%
Chloride L 374 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%460kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Vitamin E54%Copper19%Chloride16%Selenium15%Iodine13%Thiamin (B1)13%Phosphorus12%Zinc11%Magnesium10%

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars22 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat17 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat3.6 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium350 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L8 g
Sugars and starch (1)
Starch L41.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.054 g
Linoleic acid (omega-6, 18:2) L8 g
Carotenoids (1)
Beta-carotene L8.7 µg
Other components (2)
Water L18.2 g
Alcohol L0 g

Product details

Brand
Barilla
Barcode
8076809518581
Label serving
17 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 55.9%, sugar, sunflower oil, fresh pasteurized milk 8.3%, wheat starch, pre-cooked rice flour 4.9%, butter, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavorings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilMilkRiceButterEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8076809518581. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Campagnole con farina di riso?

100 g of Campagnole con farina di riso has 460 kcal. Serving, 17 g (17 g): about 78 kcal.

How much protein is in Campagnole con farina di riso?

Campagnole con farina di riso contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.2 g in serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Campagnole con farina di riso?

Campagnole con farina di riso has 68.5 g of total carbohydrates per 100 g, including 3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Campagnole con farina di riso?

Campagnole con farina di riso contains 17 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Campagnole con farina di riso contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamin E (54% DV), copper (19% DV), chloride (16% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Campagnole con farina di riso?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.