Calories in Kage fremstillet af glutinerende ris
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Kage fremstillet af glutinerende ris contains 279 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 79 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in ris, blandede retter on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.
100 g provides 14 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 279 kcal | |
| Total fat C | 6,5 g | 8 % |
| Saturated fat C | 5,5 g | 27 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 36 mg | 2 % |
| Total carbohydrates C | 53,6 g | 19 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 31,1 g | |
| Protein C | 2,5 g | 5 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0,3 mg | 0,3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,07 mg | 0,5 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,023 mg | 2 % |
| Riboflavin (B2) C | 0,006 mg | 0,5 % |
| Niacin (B3) C | 0,52 mg | 3 % |
| Vitamin B6 C | 0,017 mg | 1 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 2,9 mg | 0,5 % |
| Calcium C | 23 mg | 2 % |
| Jern C | 0,52 mg | 3 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 55 mg | 4 % |
| Kalium C | 85 mg | 2 % |
| Zink C | 0,49 mg | 4 % |
| Kobber C | 0,12 mg | 14 % |
| Selen C | 3,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for ris, blandede retter (median 2,6 g)
- Fiber0,7 gin the lowest quarter of ris, blandede retter (median 1,1 g)
- Sugars31,1 gin the top quarter of ris, blandede retter (median 0,82 g)
- Fat6,5 gin the top quarter of ris, blandede retter (median 2,5 g)
- Saturated fat5,5 gin the top quarter of ris, blandede retter (median 0,44 g)
- Sodium36 mgin the lowest quarter of ris, blandede retter (median 198 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,38 g |
|---|---|
| Polyumættet fedt C | 0,17 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,15 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0,035 g |
| SFA 8: 0 C | 0,42 g |
| SFA 10: 0 C | 0,34 g |
| SFA 12: 0 C | 2,7 g |
| SFA 14: 0 C | 1,1 g |
| SFA 16: 0 C | 0,61 g |
| SFA 18: 0 C | 0,32 g |
| MUFA 18: 1 C | 0,38 g |
| PUFA 18: 3 C | 0,018 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,001 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 36,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly sandwich, NFS | 267 | 5,7 g | 57,5 g | 2,2 g |
| Jelly sandwich, på hvidt brød | 267 | 5,7 g | 57,5 g | 2,2 g |
| Jelly sandwich, på hvedebrød | 265 | 6,9 g | 55,2 g | 2,4 g |
| Bao bun, intet kød | 268 | 6,7 g | 54,3 g | 2,9 g |
| McDONALD 'S, Hotcakes (med 2 pats margarine & sirup) | 272 | 4,1 g | 46,1 g | 8,1 g |
| McDONALD 'S, Hedeture Sundae | 186 | 4,1 g | 30,1 g | 5,9 g |
| Nutella sandwich på hvidt brød | 362 | 8 g | 53,8 g | 12,7 g |
| McDONALD 'S, Hot Caramel Sundae | 188 | 3,6 g | 33,4 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kage fremstillet af glutinerende ris?
100 g of kage fremstillet af glutinerende ris has 279 kcal. 1 oz (28,4 g): about 79 kcal.
How much protein is in kage fremstillet af glutinerende ris?
Kage fremstillet af glutinerende ris contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,71 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other ris, blandede retter, that is below the median (median 2,6 g).
How many carbs are in kage fremstillet af glutinerende ris?
Kage fremstillet af glutinerende ris has 53,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 31,1 g of sugars.
How much fat is in kage fremstillet af glutinerende ris?
Kage fremstillet af glutinerende ris contains 6,5 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does kage fremstillet af glutinerende ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kage fremstillet af glutinerende ris?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708345. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.