Butter Cup
Packaged product Mælk og æg Milky Mist
Butter Cup contains 723 kcal per 100 g. A serving, 100 g (100 g) provides about 723 kcal.
Roughly 96 % of its calories come from fat, with 4 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
100 g provides 81 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 52 g | 260 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 756 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 730 µg | 81 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat80 gbelow the median for mælk og æg (median 82 g)
- Saturated fat52 gbelow the median for mælk og æg (median 53 g)
- Sodium756 mgin the top quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milky Mist
- Barcode
- 8904083300595
- Label serving
- 100 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Fat & Iodized Salt. Allergen Information: Contains Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mother Dairy Butter Mother Dairy | 723 | 0,3 g | 0,4 g | 80 g |
| Butter Mother Dairy | 723 | 0,3 g | 0,4 g | 80 g |
| Mantequilla con sal Gloria | 723 | 0,6 g | 0 g | 80 g |
| Mantequilla Con Sal Kerrygold Kerrygold | 723 | 0,4 g | 0,3 g | 80 g |
| Amul Butter AMUL | 724 | 1 g | 0 g | 80 g |
| Spreadable kilkeely | 724 | 0,5 g | 0,5 g | 80 g |
| Butter Amul | 724 | 0 g | 0 g | 80 g |
| Speadable made with West Country Butter Lidl | 724 | 0,4 g | 5 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Cup?
100 g of Butter Cup has 723 kcal. Serving, 100 g (100 g): about 723 kcal.
How much protein is in Butter Cup?
Butter Cup contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Butter Cup?
Butter Cup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Cup?
Butter Cup contains 80 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
What vitamins and minerals does Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (81 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Cup?
100 g contains 756 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904083300595. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.